Because it’s been at LEAST a month (week? Day? We feel like we do this a lot...) since we updated you on new NYC burgers, here are 10 just-now-christened patties to help you make it through the weekend.
Although technically off-menu, David Waltuck's burger at this fine-dining joint is nonetheless available in all of its duck and foie gras-blended glory... albeit in limited quantities.
Only available at Navy's recently launched lunch (unless, maybe, if you ask really nicely), this beef bad-boy is topped with funky cave-aged cheddar (sourced from a co-op of 50 farms in Lancaster, PA), homemade pickles, and house-cured pork belly that's then cooked with agave & chile de árbol for an amazing “billionaire bacon”... which gives new meaning to the term capitalist pigs.
Although we still think the go-to move is the original here, it’s getting on the new burger list because the shredded beef and chicken “burgers” are, uh, tied for the go-to move.
Another spot from the Little Wisco team, this reopened and reinvented bar has ported over the renowned burger from Fedora which, first of all, is only $10, and second of all, is awesome. It's topped with smoked cheddar, crispy potatoes, cucumbers, and BBQ mayo.
On its just-launched brunch menu, this simple beauty from Polo Dobkin comes topped with cheddar (if you get the cheddar burger instead of the burger, which you will) and bread & butter pickles on a brioche bun. Add bacon or an egg to make it extra-brunchy (which, again, you will).
Keep it real classic at this Southern spot in Brooklyn, with its double-cheeseburger w/ two slices of American cheese and special sauce. Bonus: it’s the second one on the list that’s only $10. Bang bang!
The replacement for Pulino’s on the Bowery is serving up one of NYC's buzziest burgers right now: the Prime Rib Burger, which's got that aged funk you're familiar with (thanks to Keith McNally’s other excellent spot for burgering, Minetta Tavern). Toppings here include bacon marmalade, roasted mushrooms, and aged Gruyere.
This Canadian import is one of the spots trying its hand at big, juicy, fresh, and fast burgers that come in all kinds of styles and combos. Even still, it’s really hard to beat the classic double-cheeseburger here.
1. Meadowsweet149 Broadway, Brooklyn
2. Bar Sardine183 W. 10th Street, New York
3. Rosette171 E Broadway, New York
4. Cherche Midi282 Bowery, New York
5. élan43 East 20th St, New York
6. Big Smoke Burger70 7th Ave, New York
7. Navy137 Sullivan St, New York
8. Wilma Jean345 Smith St, Brooklyn
9. Emily919 Fulton St, Brooklyn
10. RAMEN.Co100 Maiden Ln, New York
Headed by the same chef (Polo Dobkin) as the previous tenant (Dressler), Meadowsweet is a dinner/bar operation that will feature mouth-watering dishes like St. Louis ribs, aged strip steaks with bordelaise sauce, and pan-roasted quail with grits, Tasso ham, and pickled watermelon.
Opened by restaurateur Gabriel Stulman, Bar Sardine is part of the Happy Cooking family of restaurants that includes Perla, Fedora, Joseph Leonard, and Jeffrey's Grocery Restaurant and Bar. On the menu you can expect light bar food that rotates seasonally, with the exception of the hearty Gruyère grilled cheese or the Fedora Burger, both of which remain popular staples. The bar is in the center of the snug room, and drink rails line the walls of the windows where you can sip on great cocktails, a beer, or a glass of wine.
This candlelit L.E.S. bistro has Nick Curtin, formerly of Acme, cooking up New American fare like lamb, Wagyu steak, roast half chicken, and the big and juicy "Rosette Burger." The restaurant also offers an impressive brunch selection, a wide variety of specialty cocktails, and affordable wines by the glass.
Taking over the former Pulino's spot, this French establishment is ready to supply you with frog legs, foie gras, and a burger that rivals the best in the city.
This David Waltuck spot in Gramercy dishes out contemporary cuisine like grilled seafood sausage, sea urchin guacamole, stuffed chicken wings, General Tso’s sweetbreads, and fettuccine with scallops and duck fat.
This Chelsea burger joint builds handcrafted burgs with fresh (never frozen) ground chuck, and loads em up with fresh ingredients, from their classic cheeseburger with Canadian cheddar, to their signature Big Smoke Burger, with horseradish mayo, caramelized onions, smoked cheddar, tomato & lettuce.
There’s no shortage of chic, hole-in-the-wall restaurants in Soho; the narrow streets -- constantly crawling with polished tourists and lower Manhattanites -- are stacked with open-windowed storefronts, and Navy on Sullivan St. is, seemingly, unremarkable. But what sets the 40-seat, seafaring hideaway apart is its personality and minimalist menu. The restaurant’s name speaks to its design: the interior is reminiscent of a World War II naval ship, with studded copper plating and canvas from old US Navy duffle bags lining the walls, blue and white floor tiles and flags, and a wall display of stacked sardine cans. The season-dependent menu is themed accordingly: it’s straightforward, simplistic American food with fish at the forefront (as you’d expect from a restaurant with a maritime motif), while maintaining its appeal to the Soho masses with its penchant for vegetables. You can have the market salad (vegetables!) with the daily fish -- which can be as simple as tinned smoked salmon (I didn’t say it was fresh). For the seafood-averse, the open-faced egg sandwich with bacon, cheese, and avocado is a one-time staff-meal-turned-menu-item -- a ringing endorsement from the restaurant’s nearest and dearest. It’s served with French fries (potatoes are vegetables!) that are eerily reminiscent of those from McDonald’s, but in the best way: they’re the thin, uniformly cut, crispy-on-the-outside, fluffy-on-the-inside fries you didn’t know existed outside of the double arches. They do. During dinner, the menu opens with raw bar options like oysters, crudos, and house-cured fish topped with caviar, then dives into larger, market dishes like the popular whole trout en croute. Again, you can avoid sea creatures with an all-beef cheeseburger, which can and should be topped with the agave-drizzled Billionaire Bacon. A meal at Navy isn’t complete without a beverage; the wine -- which is secured to the back wall by leather straps in case the ship rocks -- is primarily old world, with lesser known varieties and regions accounted for (like the Grecian Assyrtiko or a Black Vermentino). Beer -- including the local Catskill Pilsner and Ommegang Witte, among other fish-friendly brews -- is poured from unmarked wooden taps. And somewhat antithetical to a ship’s nature, there’s no liquor here: the cocktail program is anchored by light-on-the-palate, crisp, soju- and wine-based aperitifs. For simple, satisfying food and a seaside departure to decades past, Navy is your port of call.
Armed with Southern hospitality, Wilma Jean in Gowanus serves up stackable portions of double cheeseburgers, fried bologna sandwiches, fried pickles, and its signature fried chicken, the latter of which is served atop a potato bun, on a stick, and in half-portions. Run by a husband and wife duo, the counter-service spot is a solid option for brunch, happy hour (its daily beer and wine deals are an added bonus), or for a late dinner, with the kitchen open until 10pm seven days a week.
This cozy Clinton Hill spot was founded by two foodies who sparked a relationship in college over a shared pizza. Today, they're serving up an overwhelming selection of creative pies in their intimate restaurant. In addition to pizza -- split between red and white on the menu -- Emily is known for the critically-acclaimed Emmy Burger, featuring a dry-aged patty topped with rich cheddar, sweet caramelized onions, and a buffalo-like sauce inside of a pretzel bun. A limited amount of burgers is served every night, but luckily, they're available in (near-unlimited) amounts during Sunday lunch service.
RAMEN.Co was first opened after the extreme success following the Ramen Burger craze at Smorgasburg. Eventually, a shop dedicated to the culinary beast was opened here in FiDi, and it's serving up serious ramen bowls alongside non-Ramen Burger options. But fret not, it'll always be the home of the Ramen Burger, which you should get, immediately.