Brooklyn's Nutelasagna wins food mash-up of the year
Start loosening those belt buckles because Allison Robicelli just blew any chances you had of not gaining weight during the holidays with the best food mash-up of all time: Nutelasagna.
Here’s everything you need to know about this delicious monstrosity: it’s got layers of buttery lasagna noodles combined with cannoli custard, tons of Nutella, roasted hazelnuts, and chopped chocolate, plus there're extra marshmallows on top for even more sweetness. You can heat it up in the oven or eat it at room temp, because really, there’s no wrong way to eat Nutella or lasagna.
According to Gothamist, this amazing dessert lasagna was created during Robicelli's Jump The Shark summer, when they created Frankenfood dishes to get ahead of the trend. The Nutelasagna sold out so quickly that people started asking if it'd ever be made again. Luckily, Robicelli's favorite Christmas treat was her Grandma's lasagna.
Anyone in NYC can order half or full pans of it starting the week of Christmas. Orders must be placed by Dec 21st, so fill out the order form now.