A Smorgasburg BBQ favorite finds a home in the East Village

After spending summers at Smorgasburg hoping people were able to resist the lure of those Flintstones-sized turkey legs, MQ's made the East Village home. They're serving fast-casual, "no fuss" BBQ butchered on premises and smoked in-house (like their brisket and beef ribs), and pouring 16 craft beers so you can get smoked while you're at it.