Food & Drink

Italy meets Germany at Harold Dieterle's new West Village spot

Published On 12/18/2012 Published On 12/18/2012
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1. The Marrow 99 Bank St, New York, NY 10014 (West Village)

The Marrow's a West Village contemporary Italian-German resto serving up braised brisket "braciole" w/ Pecorino & red sauce and Germanic plates like pan-fried duck schnitzel w/ quark spaetzle & wolfberries.

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