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Seafire Grill celebrates the meat of the sea in a sleekly nautical space with a raw bar, apps like lobster bisque w/ cappuccino foam, and mains from lobster stuffed w/ clams to a Montauk swordfish with a lemon-herb frito.
Jumping from the LES to the 'burg, Meatball's countrified spot (old-timey photos, cow paintings, stool seating) is more substantial than the original, as is the bev program.
Indulge in some true Italian meats and cheeses at this Italian Osteria hotspot.
Bo's Kitchen is serving up some good old down south cooking like fried alligator and spiced Louisiana Redfish that makes you feel right at home.
The barn-style interior of Edi & The Wolf captures the causal feel of an Austrian wine-tavern. With its quirky, industrial-chic secret patio and a menu of braised short ribs, wiener schnitzel, and goat cheese ravioli, this Lower East Side joint is unlike any other. Try the Austrian cinnamon sugar-caramelized pancake bites with grapefruit, or get a four-course prix fixe with options like English pea dip (with flatbread crisps and ricotta salata), roasted lamb (with mint jus and potatoes).