Rock 'n Roll Fries
Brooklyn Bowl, Williamsburg (click here for address and deets)
They transform crispy, thin-but-not-quite-shoe-string fries into a messy, funky, pile of awesome by dusting them with some Cajun spices, melting Provolone and cheddar on 'em, and then dumping gravy on everything because, gravy.
Irish Nacho Curly Fries
Croxley Ales, East Village (click here for address and deets)
It's possible that you've been so distracted by their great 10-cent wings that you never actually tried their Irish Nachos, which've got scallions, bacon, and some nice, stretchy mozz on top. Make sure you get them with curly fries for that little extra kick.
Andrew Zimmer is Thrillist's New York Editor, and prefers cheese fries to regular fries because, come on, this is America. Follow him on Twitter and Instagram.