Fall's almost here, which means paying attention to things other than the best system for getting passed apps at a wedding (stand by the kitchen, duh) or how to avoid being the one driving back from the beach Sunday night (sleep in shotgun all night, duh). And while Fall is going to be rife with restaurant openings, plenty opened in the Summer while you were chasing tail in the Hamptons -- these are the 16 you should care about.
Next door to their compatriot ABC Kitchen, this new venture from the Jean-Georges team focuses on fresh and bright pan-Latin shared plates -- the guacamole is a must-try.
Splintered off from the hit spots back in Setagaya, this mini chain -- which saw food-geniuses like Keizo Shimamoto, inventor of the Ramen Burger, pass through its halls -- serves mostly traditionally prepared noodles except for their signature Thai-spired green curry ramen.
Following up his divisive, often delicious, and always adventurous stint at Isa, Chef Ignacio Mattos teamed up with the former beverage director at Blue Hill at Stone Barns, a powerhouse of a foodie date spot serving eats like burrata with charred bread, pork with rainbow potatoes, and quail with fig.
Ippudo West Side
Along with a shload of tasty ramen including their signature Tonkatsu, this new branch of the mobbed East Village noodle favorite has a totally new appetizer selection (hello, pork tenderloin with bacon!), though we doubt you can expect any lighter crowds.
Following up highly regarded but locationally challenged SHO Shaun Hergatt, Chef Shaun Hergatt's new joint focuses on uber-seasonal eats and ingredients showcased in tasting menus, all within an environment that promises a dining room rich with the smell of freshly baked bread.
Opened in the back of one of the best beer bars in the city, Torst, this Scandinavian-influenced, tasting menu-only venture from Noma and Fat Duck vet Daniel Burns is definitely worth braving the G train for.
Situated in the old Life Cafe space, this nautically themed bar will bring you light fish, meats, and cheeses, as well as dranking along the lines of crafts like Mikkeller or Americana ('Gansett!).
It's loosely themed around a Japanese horror movie, it's got next-level fusion-y eats like lamb gyoza, unagi pie, and blood clam, and it houses a karaoke spot called Stardust Lounge, so you pretty much don't have to go anywhere else, ever. Except for the rest of the places on this list.
Minus5 Ice Bar
It's a bar made of ice, that serves you drinks in glasses made of ice, and gives you a fur coat to stay warm.
If you love New Zealand but you don't have like a billion hours to hop on a plane, head to Nolita to find beautiful people eating things like a deconstructed steak and cheese pie, or duck with huckleberries.
Hawaii has come to Williamsburg in more ways than ironically wearing Surf Style tank tops and drinking out of pineapples. Ways like Spam sushi.
Chris Cipollone and Simon Kim are melding Italian, French, and Korean influences into eats like Monkey Bread with seaweed butter, suckling pig with radish, burdock, and apple, as well as a massive off-menu cote de boeuf that's bathed in butter and served with rosemary Hollandaise.
The name doesn't deceive: they're fusing Jewish and Japanese cuisines thanks to a chef couple who've cooked at places like Torrisi and Mile End. Think sake challah, a lox bowl, and pastrami-stuffed chicken.
Lower East Side
Nordic cuisine is jumping off, but there aren't a whole lot, if any, restos that purport to be Icelandic. Enter Skal, which features all the design you'd expect and dishes like duck wings with red seaweed and mussels, and lamb saddle for two.
Because you may not want to travel all the way out to the Brooklyn Waterfront for crazy delicious Thai food, swing by this rising Nolita star started by two former Per Se chefs that not only has some killer frosty beverages, but also next-level eats like garlic-soy frog legs and crispy monkfish cheeks.
ZZ's Clam Bar
Although the door can be hard to break through, this tiny neighbor to crazy buzzy Carbone has solid raw bar options and delicious tropical drinks in a seriously intimate space.
1. ABC Cocina38 E 19th St, New York
2. Bassanova Ramen76 Mott St, New York
3. Estela47 E Houston St, New York
4. Ippudo Westside321 W 51st St, New York
5. Juni12 E 31st St, New York
6. Luksus615 Manhattan Ave, Brooklyn
7. Maiden Lane162 Ave B, New York
8. Maison O98 Kenmare St, New York
9. Minus5 Ice Bar1335 Ave of the Americas, New York
10. The Musket Room265 Elizabeth St, New York
11. Onomea84 Havemeyer St, Brooklyn
12. Piora430 Hudson St, New York
13. Shalom Japan310 S 4th St, Brooklyn
14. Skál37 Canal St, New York
15. Uncle Boons7 Spring St, New York
16. ZZ's Clam Bar169 Thompson St, New York
With shareable small plates, twinkling lights, and music so loud that you're often forced to lean in to hear your date speak, it's no wonder dinners at ABC Cocina tend to be intimate. Helmed by Michelin-starred chef Jean-Georges Vongerichten, this Union Square restaurant serves inventive, Latin American and Spanish dishes like sweet pea guacamole, crispy fish tacos, and a standout paella. The wine list is accessible, but it's the speciality cocktails like a basil-jalapeño margarita that attract the masses. If you find yourself hooked on the decor -- gauze tapestries, seashell accents, pinkish light bulb -- you can buy it next door at ABC Carpet & Home.
The interior of Bassanova Ramen on the Lower East Side (bordering Chinatown) is decidedly chic and minimalist, but don't let its ascetic decor fool you -- this highly lauded ramen joint doles out bold, intense flavors by the bowlful. The cozy, subterranean space is cash-only, and an open kitchen lets you see exactly how your meal is made. Sidle up to the counter and try its trademark dish -- green-curry ramen with a soft-boiled egg.
From sommelier Thomas Carter, Chef Ignacio Mattos (formerly of Isa), and Mark Connell (Botanica), Estela is a tiny Houston St walk-up focusing on carefully constructed small plates like burrata with radishes, raw scallops with fennel, and beef tartare. Part-bar, part-restaurant, Estela is also known for a serious wine list.
Although the original East Village location of this global Japanese chain has been doling out ramen since 2008, Ippudo's Westside outpost tells its own tale. This Hell's Kitchen slurp shop supplies, among other options, uniquely complex and ultra-rich tonkotsu pork ramen and house-made noodles. Like its East Village sibling, anytime past 6pm means a long wait, but the service is fast, so once you're seated, you shouldn't have to wait too long for your steamed pork bun and fried chicken appetizers to arrive.
Tucked inside the Hotel Chandler, Shaun Hergatt’s elegant, New American eatery was awarded one Michelin star in 2015, just two years after it first opened. The tasting menu-only spot offers a four-course option for $98, while five courses will cost diners only $17 more. Reservations are available 30 days in advance.
Located in the back of the popular beer bar Tørst in Greenpoint, this 26-seat modern Danish resto serves a tasting menu consisting of four main courses, three snacks, and a beer pairing (if you're lucky enough to get a reservation).
An East Village wine bar from Nialls Fallon and Gareth Maccubbin where you can sip wine by the glass or by the bottle, then take down small plates with charcuterie, canned seafoods, smoked fish, and more.
Tadashi Ono's izakaya joint on Kenmare has karaoke and sushi -- which's one seriously good pairing.
Chilling out has never been so literal in New York City. Everything inside of this Midtown "hot spot" is made of ice, from the furniture to the bar to the glasses you drink out of. Dress warm (it's 23 degrees inside), or you'll have to pay extra for some house attire.
Chef Matt Lambert delivers Asian- and French-inspired New Zealand eats in this classy and rustic Nolita spot.
This BK joint's serving up authentic Hawaiian eats, which isn't something you come across every day in NYC... or, anywhere really, except maybe Hawaii. Get a taste of the islands with plates like kalua pork, Spam musubi, and Shoyu chicken.
Taking its name from the word "to blossom" in Korean, Piora's menu is a lively mash-up of Italian and Korean cuisines and fittingly features plenty of veggie-centric, farm-fresh fare. Housed in a West Village townhouse, the ground-floor dining room is intimate with 32 seats and great cocktails, and overlooks a beautiful private garden. You’re gonna want to get the signature bucatini with black garlic, Dungeness crab, maitake mushrooms, and chilies.
This Williamsburg fusion Japanese-Jewish spot marries the heritage cuisines of the shop's married owners, with plates like Panko Caraway lamb ribs and pastrami chicken that are meant to be shared, and paired with your choice of wine, beer, or cocktails. In keeping with the fusion cuisine, the decor is also a cultural mix, with highlights like a high-tech Japanese toilet, Star of David kosher soap, and Japanese lantern-esque lighting that romantically softens the whole space.
From the owners (and in the old location) of Les Enfants Terribles, Skal is an Icelandic (!!) joint serving a slew of seafood (raw and cooked) on the LES.
Unlike the countless generic pad Thai and pineapple fried rice spots around town, this Michelin-starred basement bungalow serves authentic Thai cuisine broken up into drinking snacks, small plates, large plates, and dishes off the charcoal grill. The Khao Soi Kaa Kai is an absolute must -- a steaming bowlful of yellow curry-soaked noodles and an almost impossibly tender chicken drumstick. Frozen beer slushies pair well with spicier dishes, and the small, always-packed space lends itself to trading a caramelized riblet for a bite of garlic-coated pea shoots with a nearby neighbor.
ZZ's Clam Bar does just what you'd expect New York to do to a tiny seafood kitchen: make it exclusive, extravagant, and exceedingly expensive. A bouncer out front enforces the reservations-only policy, which are not so easy to come by considering there are only 12 seats in the brick-walled space. The kitchen turns out high-end, mostly raw seafood that goes far beyond the namesake raw bar clams: you can expect a changing lineup of small plates like fruit-topped snapper fillet and trout roe on toast. The cocktails are as well-made as they are high-priced. Don't even think about slipping the pearl-handled utensils in your purse.