Reverence’s sleek space is open and lofty, with soaring ceilings and an air of excitement. Every seat in the house has a view of the constant action in the exposed kitchen. It’s the kind of scene you’d want to hashtag, but photography is prohibited. So how will you remember courses like the corn chowder with a wisp of smoked Arctic char that practically melts in your mouth, the texturally dynamic fermented posole with clams, uni that, to use a phrase attributed to the chef, is like kissing a mermaid, even more Arctic char dressed up with vibrant roe, beautifully plated chicken with frisee, and a nectarine tart with crème fraîche and rich caramel? You’ll just have to commit to truly tasting them.