Food & Drink

Taste-testing the amazingly delicious croissant-donut hybrid you must try now

Published On 05/10/2013 Published On 05/10/2013
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1. Dominique Ansel Bakery 189 Spring St, New York, NY 10012 (Soho)

Master pastry chef Dominique Ansel’s eponymous SoHo bakeshop is best known as the birthplace of the Cronut, a croissant-doughnut mash-up that attracts lines of tourists every morning. There’s a limit of two Cronuts per customer, but luckily the hybrid pastry isn’t all Ansel has in store. The shop sells bite-size fruit tarts, rich chocolate cookies, and Ansel’s other signature sweet, the kouign amann.

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