Just as we started getting distracted by alcoholic cupcakes and gourmet Rice Krispies treats, Cronut King Dominique Ansel takes center stage again by releasing the Fig Mascarpone Cronut. Which, because it's so confusingly named, is filled with mascarpone cream filling with homemade fig jam swirled into it. They're then topped with a sweet honey glaze and slices of black Mission figs. Frankly, it all just works. The one-sentence review from one of our highly trained eating-people: "It tasted as good as Janet Jackson's dance moves look." Keep scrolling to take a gander at these suckers from every angle imaginable, thanks to photos we're going to sell to rich people in Brooklyn for $40 a pop.