Yes, Dominique Ansel (he of the Bakery) just unleashed his frozen s'mores. But nothing can distract the man from Cronut-ing. There is another.
This time it's the Croconut, a coconut-/pun-flavored Cronut with cinnamon sugar, toasted coconut flakes, and coconut-y creme filling that'll be available at the end of very long lines through August. Scroll down and get to know it a lil' bit.