Seasonally-driven, market-to-table fare like handmade burrata and grilled Long Island squid powers the menu here, with especially colorful platings and a bar serving post-Soul Cycle-appropriate kale martinis. The rest of the space projects the same clean, curated vibe, with mason jars and flower pots dotting the interior.
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1. Chalk Point Kitchen 527 Broome St, New York, NY 10013 (Soho)