Taqueria Diana (address and info)
When presented with a sheet tray filled with nachos, do not be alarmed. Instead, be proud of future you, who will have eaten these nachos. At Taqueria Diana they begin with great freshly fried homemade chips then pile on beans, white cheddar, jalapeños, carnitas, crema, and heaps of guacamole. Instead of forcing a spice level, salsa verde, salsa rosa, and a habanero salsa are waiting for you in bottles on the side.
Fresh vegetable nachos
El Maguey Y La Tuna (address and info)
This is the only nacho place around that somehow gets away with throwing broccoli and zucchini on chips (we’re gonna go ahead and say it probably has something to do with them also engulfing them with black beans, cheese, heaps of guacamole, and pico de gallo). Oh, and the menu boasts another five types of delicious nachos, in case you’re in a nacho takedown kinda mood.