Food & Drink

NYC's 12 Best Outdoor Restaurants, Bars, Beer Gardens, and More

Published On 08/21/2015 Published On 08/21/2015
Courtesy of The Garden at Studio Square
Refinery Hotel
Courtesy of Bricolage
Courtesy of Lolo's Seafood Shack
Courtesy of Lucy's Kitchen
Courtesy of Cantina Rooftop
Andrew Zimmer/Thrillist
Instagram/ArrogantSwine
Melissa Hom
Andrew Zimmer/Thrillist
Instagram/ThreesBrewing
Courtesy of Pier A Harbor House
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1. Studio Square 35-33 36th St, Queens, NY 11106 (Queens)

Studio's a colossal suds-complex divided into a two-barred, exposed brick interior (decked out in industrial steel doors and vintage whiskey barrels), and a 900-capacity, birch, ivy, and stone outdoor patio, all dreamed up by two Queens locals.

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2. Refinery Hotel 63 W 38th Street, New York, NY 10018 (Midtown)

The Refinery Hotel is the opulent reincarnation of the Colony Arcade Building. Constructed in 1912, its ornate, neo-gothic façade became the vision that welcomed the workday of the generation's milliners. These skilled artists were working at the peak of New York innovation, as showrooms, importers, and manufacturers thrived in this cultural and media center.

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3. Bricolage 162 5th Ave, Brooklyn, NY 11217 (Park Slope)

Bricolage exudes the intimate feeling that you're eating dinner at a Park Slope brownstone, albeit one decked out in princess chandeliers and dishing plates of modern, Vietnamese fare. The chefs and owners worked at The Slanted Door in San Francisco before setting up shop in Brooklyn, and you'll be pleasantly surprised at the inventive creations coming from Bricolage's open kitchen, like Sriracha butter wings, pork ribs in tamarind-hoisin sauce, and savory crepes with mushrooms and bean sprouts. While the dimly lit, exposed brick space has an irresistibly cozy vibe, we can't think of a better place to bite into summer rolls than on the gorgeous back patio.

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4. Loosie's Kitchen 91 S 6th St, Brooklyn, NY 11249 (Williamsburg)

Tucked behind Loosie Rouge, the mid-century style bar, this dining spot offers a pleasant patio and plenty of Southern comfort food, beginning at 7pm daily.

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5. Cantina Rooftop 605 W 48th St, New York, NY 10036 (Hells Kitchen)

A great spot for a low-key date, Cantina showcases the Manhattan skyline as it's meant to be seen, from a bright and lively rooftop restaurant. The view is excellent at sunset, but we’d definitely recommend this spot for brunch -- the house margarita is tasty, and the food is genuinely excellent, especially the tacos.

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6. Birds & Bubbles 100B Forsyth St, New York, NY 10002 (Lower East Side)

Sarah Simmons' upscale restaurant on the Lower East Side is dedicated to two things: Southern food and champagne. The menu changes with the seasons but you can always expect the signature buttermilk fried chicken, available by the half or full bird, and an extensive selection of champagne and sparkling wines. The subterranean space opens onto a large outdoor patio, and though it's popular for brunch and dinner, Birds & Bubbles serves a late-night menu with the aforementioned fried chicken and biscuit sandwiches that's a huge draw on Friday and Saturday nights.

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7. Arrogant Swine 173 Morgan Ave, Brooklyn, NY 11237 (Bushwick)

This beer hall and home of all things pig from chef Tyson Ho brings a boat load of traditional North Carolina BBQ to the city along with enough whiskey and beer to float said boat on. The space is pretty sparse with ten small tables and a large bar, but when it gets warmer there's a patio where you can chow down. One of their specialties is the Western North Carolina Outside Brown, or pork shoulder. But probably their most unique offering is their mac and cheese waffle, which is exactly what it sounds like.

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8. Alta Linea 180 10th Ave, New York, NY 10011 (Chelsea)

From the team behind L’Apicio and dell’anima, Alta Linea takes al fresco dining to the next-level in the garden courtyard of the High Line Hotel. The emphasis is on Italian aperitivi, aka pre-dinner cocktails and appetizers, so expect an all-Italian wine list, negronis, and aperol spritz. The food menu revolves around small bites like bruschetta, burrata, and grilled vegetables, but there are also a few entrées.

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9. North River Lobster Company Pier 81, New York, NY 10036 (Hells Kitchen)

This floating lobster shack is perfect if you want a totally unpretentious atmosphere for drinking and eating out on the water. Docked in Midtown West, North River offers 45-minute cruises that serve great seafood -- think four different kinds of lobster rolls and a full raw bar -- as well as a solid bar menu with Mason-jar cocktails, beer buckets, and an ample selection of wine.

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10. Threes Brewing 333 Douglass St, Brooklyn, NY 11217 (Gowanus)

Threes Brewing is a state-of-the-art brewing facility in Gowanus boasting a restaurant -- helmed by the guys from The Meat Hook -- and a Ninth Street Espresso outpost. Greg Doroski and his team consistently top critics' picks lists with some of the best beers in New York State state, focusing on farmhouse styles. Beers like Hereyago and Superf*ckingyawn show a great balance between a malty backbone, blended hop character, and finishing bitterness.

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11. Pier A Harbor House 22 Battery Pl, New York, NY 10004 (Financial District)

From the team behind nearby Dead Rabbit cocktail bar, this megaplex in a historic Battery Park building houses separate bars and restaurants on each of its three floors, all of which offer breathtaking views of the New York Harbor. The first floor is home to a casual beer hall and oyster bar that's for group outings, while the more intimate second level includes a clubby cocktail bar and a steakhouse-like restaurant that pays homage to the Hudson Valley. The third floor, reserved for private events, is the most exclusive of the three.

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12. LoLo's Seafood Shack 303 W 116th St, New York, NY 10026 (Upper West Side)

Caribbean meets Cape Cod at LoLo's, a unique island escape in Morningside Heights that specializes in boiled seafood, like snow crab legs and peel-and-eat shrimp soaked in signature sauces like garlic butter and Old Bay seasoning. The steampot combos, baskets of fried fish, and jerk chicken and ribs are so luscious that you'll want to lick your fingers clean at the end of your meal, even though they'll be covered in blue disposable gloves provided by the restaurant -- cleanliness is next to godliness, right? The interior has a kitschy but charming dilapidated beach-house look, but you should grab a seat on the sea-foam green back patio to feel like you've really run away to the beach.

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