Cheapest without being terrible: Littleneck
With most items ringing up at under $20 (including the lobster roll), diners certainly get the most bang for their buck at Aaron Lefkove and Andy Curtin’s Brooklyn joint. Be true to the name and get the clams -- steamed, in chowder or, best yet, battered and deep fried for the whole belly Ipswich roll.
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Patty Lee is a reporter and editor who has written for Zagat, Time Out New York, New York Daily News, and Cooking Channel. At all other times: an eater of desserts, aspiring world traveler, and proud Brooklynite. Follow her on Twitter and Instagram.