Courtesy of Paul Wagtouicz
Courtesy of Randolph at the Broome
Flickr/m01229
Andrew Zimmer/Thrillist
Flickr/amlamster
Courtesy of Miss Lily’s
Courtesy of The Handpulled Noodle
Courtesy of Cup & Cup
 Sebastian Pinzo
Christina Han
Courtesy of Certe
Flickr/Guilhem Vellut
Flickr/stuart_spivack
Noah Fecks
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1. Bobwhite Lunch & Supper Counter 94 Ave C, New York, NY 10009 (Lower East Side)

The East Village foodies behind the cozy delicatessen, Bobwhite Lunch and Supper Counter, serve up local-sustainable farmed fare with a down home twist. This friendly little spot is known for a wide variety of Southern style dishes like tasty fried chicken platters and boneless chicken sandwiches. The bone-in fried chicken supper comes with a flaky hot biscuit and your choice of side (think mac & cheese, fried okra, potato salad, and all the other hearty country staples that are like what your mom makes, only better).

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2. Hudson Eats at Brookfield Place 225 Liberty St, New York, NY 10281

This is an upscale food court in Brooklfield Place that's loaded with great eats. The vendors include Little Muenster, Umami Burger, Mighty Quinn’s, Dos Toros, Black Seed Bagel, and Num Pang. We suggest trying ad much as you can.

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3. The Randolph at Broome 343 Broome St, New York, NY 10013 (Nolita)

With homey and wood-heavy decor (think bricks walls with wood accents, wooden keg chairs, worn-wood counters, etc.), this laid-back Nolita spot's serving the best of both worlds: quality hand-brewed coffee and espresso by day, and innovative East Coast-style cocktails by night. Want your coffee IN your cocktail? They do that, too. One of the best beer bars in BYC, the Randolph at Broome features more than 30 well-curated taps that rotate seasonally, as well as a reserve beer menu built from specialty and hard-to-find beers, making this a great spot for serious hop-heads, or casual beer drinkers. The dinner menu is everything you want from a beer bar -- from small plates like pork sliders, hummus, or calimari, to burgers, BBQ ribs, and more than a few salads. The Randolph is also open for brunch and -- get this -- serves breakfast till 4 p.m.

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4. Los Tacos No.1 75 9th Ave, New York, NY 10011 (Chelsea)

Located in Chelsea Market, Los Tacos No.1 is the brainchild of three friends, collectively from Mexico and California, who wanted to bring authentic Mexican food to the East Coast. You can expect affordable prices, fresh ingredients, and family recipes.

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5. Spicy Village 68B Forsyth St, New York, NY 10002 (Chinatown)

This authentic Chinatown spot is perfect for groups, offering large portions and both hand-pulled and dry-hand pulled noodles. Dishes from China's Henan province -- such as the popular and aptly named "big tray of chicken" (noodles, bone-in chicken, and potatoes stewed in sauce spiked with chili oil and cumin) have allowed Spicy Village to shine.

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6. RAMEN.Co 100 Maiden Ln, New York, NY 10038 (Financial District)

RAMEN.Co was first opened after the extreme success following the Ramen Burger craze at Smorgasburg. Eventually, a shop dedicated to the culinary beast was opened here in FiDi, and it's serving up serious ramen bowls alongside non-Ramen Burger options. But fret not, it'll always be the home of the Ramen Burger, which you should get, immediately.

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7. Maharlika 111 First Ave, New York, NY 10003 (Manhattan)

Named after an ancient Filipino warrior class, Maharlika takes diners on a modern crash course through Filipino street-food-inspired dining. A sibling of nearby -- and more casual -- Jeepney, the East Village restaurant emphasizes bold small plates like grilled chicken feet, battered Spam fries, and crispy chicken skins, the last of which is served as a complimentary starter. Having started as a brunch pop-up before going full-service brick-and-mortar, Maharlika maintains its weekend meal reputation with dishes like fried chicken and purple-tinted ube waffles, and mango-stuffed French toast.

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8. Eisenberg's Sandwich Shop 174 5th Ave, New York, NY 10010 (Flatiron)

Eisenberg's knows its role -- on its website it proclaims "Raising New York's Cholesterol Since 1929." What makes this one of the spots for go for pastrami? Well, the lack of tourists helps -- this is a local spot.

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9. Upland 345 Park Ave S, New York, NY 10010 (Murray Hill)

Stephen Starr, a Philly-based restaurateur who entered the New York scene with splashy hits like Morimoto and Buddakan, is behind this airy brasserie on Park Avenue South that takes its name from the California town where chef Justin Smillie grew up. The menu, which rallies around the seasonal themes of California cuisine, features oval-shaped pizzas topped with vegetables and flavorful cheeses; pasta dishes ranging from the traditional cacio e pepe to the entirely unique chicken liver estrella; grilled, smoked, and roasted meat and seafood plates; and a fairly affordable wine list.

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10. Miss Lily's 132 W Houston St, New York, NY 10012 (Soho)

A Caribbean oasis in Manhattan, the SoHo location of this popular New York City chain is as impressive as the rest. Island eats aplenty -- such as jerk chicken, curried lamb, and oxtail stew -- and organic juices from the adjacent Melvin's Juice Box make Miss Lily's perfect for (healthy!) afternoon indulging.

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11. The Handpulled Noodle 3600 Broadway, New York, NY 10031 (Washington Heights)

This Hamilton Heights ramen restaurant solves the problem of getting to Chinatown for good ramen: you don't have to. They make bowls to order with the house-made noodles, with toppings like stir-fry beef, cumin lamb, or spicy mutton.

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12. Streetbird Rotisserie 2149 Frederick Douglass Blvd, New York, NY 10026 (Harlem)

Marcus Samuelsson's poultry-focused restaurant in Harlem revolves around chicken, both rotisserie and fried. The "Bird & Three" speciality is a full dinner that includes a whole roasted chicken with a side of mashed potatoes, collard greens, and cornbread. The menu includes flavors from all over the world, so expect dishes like chicken, rice noodles, and vegetables in coconut curry broth or wings tossed in a honey-citrus sauce. The space is decorated with a sensibility to Harlem street culture: a boom box art installation covers the walls and there are chairs made out of skateboards. When the weather is warm, the garage door windows open out onto the street.

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13. City Sandwich 649 9th Ave, New York, NY 10036 (Hells Kitchen)

City Sandwich specializes in meaty, cheesy, fully loaded sandwiches. The owner grew up in Naples and lived in Lisbon before coming to New York, and each of his creations has a hint of that Mediterranean flavor. For one, they’re made on crusty Portuguese rolls and stuffed with prosciutto, pancetta, and Portuguese sausage. And instead of mayo, the sandwiches are doused with condiments like yogurt sauce, olive oil, and balsamic mustard. The few tables in this tiny counter-serve Hell’s Kitchen shop get crowded at peak lunch hour, but you can always take your sandwich to-go or have it delivered.

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14. Cup & Cup 15 E 31st St, New York, NY 10016 (Midtown)

Tucked away near Herald Square and Korea Town, Cup & Cup serves dishes (gasp!) in cups, like tortilla-less kimchi. Most of the dishes are under $10, and it makes a great lunch stop.

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15. Genuine Superette 191 Grand St, New York, NY 10013 (Little Italy)

This Little Italy spots serves some great burgers, such as the much-loved Super Duper Stack burger, as well as things like fish 'n chips.

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16. Patacon Pisao 139 Essex St, New York, NY 10002 (Queens)

This food truck turned restaurant has been serving Queens the best of Venezuelan cuisine since 2005, including their plantains, which have been raved about by everyone from locals to the New York Times.

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17. Ivan Ramen 25 Clinton St, New York, NY 10002 (Lower East Side)

There’s so much more than noodles to be had at Ivan Orkin’s NYC flagship, especially at lunch when fusion sandwiches like the Herbie’s International (Chinese-style roast pork and Tokyo duck sauce on a toasted miso garlic hero) and pork meatballs make an appearance. But don’t get us wrong, there’s a reason “ramen” is the name of the game: noodle guru Ivan Orkin has fused his Long Island upbringing and Tokyo training with age-old ramen traditions to make original and delicious dishes right here at home. The weekend brunch features a combination of whole-wheat noodles, cheddar broth, crispy bacon and scallion omelet ramen.

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18. El Colmado Butchery 53 Little West 12th St, New York, NY 10014 (Meatpacking)

El Colmado Butchery pays tribute to Spain's small gourmet grocers and New York's old-school meat markets with it's Spanish influenced and meat heavy menu. They also offer prepared and fresh meats to take home, like rotisserie chickens, housemade sausages, and fresh cuts of pork, lamb, and beef.

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19. Certé 20 W 55th St, New York, NY 10019 (Midtown West)

This Midtown take-out spot started as a catering service but is popular with the 9-5 crowd for its grab-and-go sandwiches. The egg-centric breakfast options include bacon, egg, and cheese varieties while the lunch menu runs the gamut from bahn mi and BLTS to a stacked Italian combo and a five-cheese cheesesteak. The rotating sandwich of the month never fails to disappoint either.

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20. Flat Top 1241 Amsterdam Ave, New York, NY 10027 (Harlem)

When you can’t muster the motivation to trek to Brooklyn, but still want to feel like you're having a rustic meal at a wooden table set with Mason jars, Flat Top in Morningside Heights has you covered. This cozy corner bistro nestled above Columbia’s campus is like a Cobble Hill transplant, sporting stylish décor and a global menu that offers everything from grilled Branzino and an organic burger to Scottish salmon and a three-mushroom risotto. And that’s just dinner. Brunch is brimming with plates like blueberry/buttermilk/ricotta pancakes, Maine lobster roll, and shrimp & grits, all paired with Stumptown Coffee.

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21. Ruby's Café 219 Mulberry St, New York, NY 10012 (Soho)

This tiny spot with an Aussie inspired menu is worth squeezing into. Avo-toast, awesome burgers topped with beets & pineapple, and even vegemite are included on the menu -- but you might want to skip the vegemite.

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22. Go! Go! Curry! 273 W 38th St, New York, NY 10018 (Midtown)

Located right by Times Square and the Garment District, this enthusiastically named spot serves real-deal-Japanese-style curries from behind the counter.

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23. Arcade Bakery 220 Church St, New York, NY 10013 (Tribeca)

Seemingly hidden inside an office building in TriBeCa, this hidden gem of bakery churns out great croissants & coffee in the mornings -- but by lunch you can expect to find flatbread pizzas and sandwiches on homemade bread as well. It's only open on weekdays, so you'll have to get your fresh bread elsewhere on Sunday mornings.

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24. Mei-Jin Ramen 1574 2nd Ave, New York, NY 10028 (Upper East Side)

This low-key Japanese restaurant serves ramen and izakaya-style small plates in an intimate setting on Second Avenue. Instead of the pork-based tonkotsu broth typical of many New York ramen joints, Mei-Jin specializes in a fatty, marrow-infused beef broth. The broth has a refreshing but rich taste, and is augmented in texture with wavy noodles, fermented bamboo shoots, garlic chips, and green onion. Nontraditional accouterments like arugula and meat chili round out the selection.

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25. Parm 235 Columbus Ave, New York, NY 10023 (Upper West Side)

This Upper West Side location of the popular Italian kitchen brings the same meatball subs, spumoni, and baked ziti, plus some full-sized entrees like chicken limone or The Delmonico. Count on excellent cocktails as well, like the Osso Nice with rye, lime and spicy calabrian honey. There's a full sandwich menu available for takeout ordering if you can't land a reservation or prefer your Italian Combo in the comfort of your sweats while watching The Godfather.

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26. Las Palmas Restaurant 3891 Broadway, New York, NY 10032 (Washington Heights)

It may have started as a bodega, but now this Washington Heights spot is serving Mexican street food as a full strength restaurant. We recommend the authentic barbacoa tacos or tacos al pastor.

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27. Mary's Fish Camp 64 Charles St, New York, NY 10014 (West Village)

Mary's Fish Camp is possibly the best place to be an adult in NYC. In the Summer, it's the only place to be for a deliciously succulent lobster roll and brew.

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28. Num Pang Sandwich Shop 28 E 12th St, New York, NY 10003 (Union Square)

"Num pang" is the Cambodian version of a sandwich like a bahn mi, and this location of the local chain is serving 'wiches loaded with five spice glazed pork belly, coconut tiger shrimp, or hoisin meatballs. This dependable lunch spot is not only affordable, but a great deal more flavorful than most other sandwich spots on the block.

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29. Tanoshi Bento 1372 York Ave, New York, NY 10021 (Upper East Side)

This sibling of the popular sushi-centric Tanoshi serves bento boxes, rice bowls, and noodle soups.

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30. Mile End Delicatessen 53 Bond St, New York, NY 10012 (Noho)

Mile End Deli doesn’t fit neatly into a single category, serving non-kosher Jewish French-Canadian comfort food with a hipster twist. And yet, ironically but un-ironically, this has solidified it in the hearts of New Yorkers. Well, that and the absurdly succulent smoked meat. The meat masterminds here have crafted a true tour de force de fries -- poutine with cheese curds, chicken gravy, and the option to add smoked brisket (do it).