Big Boi From OutKast Introduces Cliff to Atlanta’s Food Scene
MilkflowerAddress and Info
Ridiculously good Neapolitan pies with wonderful names, such as the Abe Froman with pork sausage, red onion, and Grana Padano and the Chardie Sheen with swiss chard and speck.
Gino’sAddress and Info
A Bay Ridge classic for over 50 years. The slices at Gino’s are big and cheesy, but we recommend getting a personal pie (and adding mushrooms).
VIPizzaAddress and Info
Some of Queen’s best pizza can be found at this spot known for its Sicilian slices, which come with plenty of cheese and a tart sauce. The spicy chicken is another strong contender.
SaraghinaAddress and Info
This Halsey St gem offers a number of great Neapolitan pies, from a solid margherita to the coppa and carciofi with fresh mozzarella, spicy salami, and artichoke hearts.
SottocasaAddress and Info
The crust on the Neapolitan pies at Sottocasa is neither thick nor thin -- it’s somewhere perfectly in between, with just the right amount of char. The move here is the taleggio pizza with mozzarella, taleggio, and heaping amounts of prosciutto.
Luzzo’sAddress and Info
Where the pizza master at Saraghina learned his trade! Luzzo’s is a cute neighborhood spot offering top-quality Naples-style pies (are you sensing a theme here?), with a standout spicy Diavola pie.
Roberta’sAddress and Info
It’s been named the absolute best in the city and some of the best in the country for a reason. Yes, you will wait forever, but goddamnit if that pizza isn’t worth the wait. Roberta’s takes the Neapolitan style and truly makes it its own, nailing the pizza-to-sauce ratio like no one else. Be sure to get the Speckenwolf with speck, mushrooms, and oregano or the Bee Sting with spicy soppressata, chili flakes, and honey.
LucaliAddress and Info
There are only two things on the menu at Lucali -- pizza or calzones -- and that pizza, repeatedly named some of the best in Brooklyn, is truly a thing of beauty. It’s got the perfect crust, plenty of cheese, and excellent toppings. Get a large pie topped with garlic & basil, parmesan, and pepperoni (it’s just the right amount of spicy).
Joe & Pat’sAddress and Info
A Staten Island staple, Joe & Pat’s offers no-frills thin-crust pies and slices with tart sauce and beautifully greasy cheese. The pepperoni slices are so heavily topped, you can barely see what’s beneath.
Co.Address and Info
Sullivan St. Bakery’s Jim Lahey obviously knows his bread, so this is not your average pizza crust; it’s light without being flimsy, a little bit crunchy, and charred in all the right places.
EmilyAddress and Info
While much conversation about Emily is dominated by its burger, it is first and foremost a pizza place, and it does an equally great job with that, too, with pies like the Camp Randall (Fleishers sausage, mushrooms, peppers, cheddar curds) and the North Maple (havarti, mozzarella, Benton’s bacon, pecans, maple syrup). Plus, on some very special Saturdays you can also get the crazy-good Margot’s “Bar Pizza.”
Sam’sAddress and Info
Sam’s is a classic; an old-school checkered table cloth joint run by the same guys for years and years (look out for the always entertaining Louie). It’s a place that will always feel like home, where you can get wonderful brick-oven pizzas without any pretension whatsoever.
Totonno'sAddress and Info
A Coney Island institution, and one of the oldest pizzerias in America, offering thin crust pies with a sweet but not too-sweet tomato sauce and delicious fresh mozzarella. Get a traditional margherita or opt for the half red/half white margherita/bianca combo.
BarboncinoAddress and Info
Crispy crust, good cheese-to-sauce ratio, and super generous toppings. Also: brunch pizzas!
Juliana’sAddress and Info
This was a tough one, with Juliana’s going head to head with Grimaldi’s (which you’ll find below under Flatiron, because there’s one there too!). But in Dumbo, Juliana’s is the winner, with perfectly thin coal-fired crust, great homemade sauce, and lots of cheese. Get the margherita and add pepperoni.
MotorinoAddress and Info
Lauded as one of the best pizza places in the country, with equally great praise from the pie experts, Motorino is king in the East Village, offering a seriously amazing Brussels sprouts pie with fior di latte, garlic, pecorino, and smoked pancetta.
Louie’s PizzaAddress and Info
Louie’s is a true neighborhood gem with a great grandma slice made with fresh ingredients and a crisp crust.
Brother’s PizzaAddress and Info
Brother’s is a Staten Island institution -- a family-run establishment doling out some of the Island’s best pizza. Get a margherita or a grandma slice; both are always super fresh and dripping with cheese.
Adrienne's PizzabarAddress and Info
This Stone St spot has a number of super solid “old-fashioned” pizzas (rectangular) or 12” pizzas (round). Go for the old-fashioned and pack on the toppings.
Grimaldi’sAddress and Info
The classic red checkered table cloths and crispy crust you know from Dumbo, with the added bonus of not having to wait in an hour-long line!
Lucia PizzaAddress and Info
A perfect $2 regular slice with thin crust, tasty homemade sauce, and the right amount of mozzarella.
Nick’s PizzaAddress and Info
One of the best restaurants in Queens, Nick’s is an old Forest Hills standby, known for well-charred crusts, super-fresh melty mozzarella, and quality sauce.
Brother’s PizzeriaAddress and Info
Another spot offering some of the best pizza in Queens, Brother’s is a totally no-frills slice joint that’s been around for over 50 years, beloved by locals and Alec Baldwin alike.
PostoAddress and Info
The pizza at Posto comes with an ultra-ultra-crispy thin crust and a wide variety of toppings. Get a custom regular pie and add sweet Italian sausage and pepperoni.
L&B Spumoni GardensAddress and Info
The square slice here is something you absolutely must check off your NYC food bucket list -- a doughy Sicilian slice topped with lots of fresh mozzarella and a rich tomato sauce on top of that. It’s messy and delicious, and it’s best eaten outside on one of the red picnic tables.
Paulie Gee’sAddress and Info
Another place touted as having some of the country’s best (as well as the city’s best, AND Brooklyn’s best), and with good reason. Paulie Gee’s nails the Neapolitan pie with chewy, perfectly blistered crust, and inventive options like the Hometown Brisket with Hometown Bar-B-Que's incredible brisket, or the Monte Cristo with gouda, Canadian bacon, and maple syrup drizzle. There’s also the always-great Hellboy with mozzarella, sopressata, Parmesan, and Mike’s Hot Honey.
Patsy’sAddress and Info
The original Patsy’s, and a New York institution since 1933. Go here for the comfort of a quick, classic, super-cheesy $1.75 slice (or, at $12, a full pie isn’t the worst idea, either).
AnnabelAddress and Info
With a menu of inventive wood-fired pizzas, Annabel stands out in restaurant-packed Hell’s Kitchen. The san marzano tomato sauce, fior di latte, and basil number is great, but if you’re feeling like something a little less basic, grab the ricotta, duck prosciutto, and blueberry chutney pie (which totally, completely works).
Lombardi’sAddress and Info
So, Lombardi’s is officially in Nolita, but it’s been around since 1905 -- way before Nolita was even a neighborhood, when 32 Spring St was still considered Little Italy. It may be touristy, but it’s still some of the best. Cash only, no slices. Get the original margherita.
Lower East Side
Nonna's LES PizzeriaAddress and Info
Stanton Street Pizza and Rosario's are both solid options for pizza on the LES, but Nonna’s super cheesy grandma (Nonna) square slice is hard to beat. There are a number of Nonna varieties here, including one with penne a la vodka and one with Buffalo chicken, but the real winner is the Nonna’s “Magic” slice with fresh mozzarella, Nonna’s secret sauce, and basil.
Long Island City
L’inizio PizzeriaAddress and Info
Solid thin crust slices and pies made with fresh, local ingredients. Get the NYC Round pie with a tasty tomato sauce, fior di latte, grana padano, basil, and extra-virgin olive oil.
My PieAddress and Info
My Pie offers a wide variety of square slices that are small enough to allow room for trying a bunch (like eggplant parm and chicken alfredo). This place is TINY, so your best bet is to get your pizza to-go.
PizzArteAddress and Info
Montanara pizza (pizza that is deep fried, then baked) is one of the greatest gifts (curses?) from the pizza gods, and PizzArte does it well. On the off chance that you don't want your pizza fried because you’re a completely insane lunatic, there are also a number of good regular Neapolitan numbers, as well as gluten-free options. Get the fried pizza.
Di FaraAddress and Info
You already know that Di Fara has some of the best pizza in NYC and in the country. And you also probably already know that you’re guaranteed a wait... but Dom DeMarco’s San Marzano sauce and Grana Padano, mozzarella, and Parmesan cheese blend is well worth it. Get the Classic (mushrooms, onions, sausage, peppers) -- it’s a true pizza masterpiece.
Vezzo Thin Crust PizzaAddress and Info
Vezzo’s got super crispy, inventive thin-crust pizzas, like the Tres Fuegos with spicy marinara, shrimp, chorizo, and manchego or the Parma with prosciutto crisps, millionaire bacon, arugula, apples, and balsamic reduction.
Koronet PizzaAddress and Info
These slices are insanely huge. Like, larger than your head-huge. Koronet’s a Columbia favorite because it’s open late, the slices are cheap, and once again, they are LARGER THAN YOUR HEAD....
Prince Street PizzaAddress and Info
A tough decision, as Rubirosa makes some truly fine pizza, but Prince Street has our heart. It’s got one of the best square slices you’ll ever have, topped with the loveliest little grease-filled pepperonis, plus an equally great vodka slice.
MartaAddress and Info
This Roman-style pizza joint from Danny Meyer offers a truly beautiful stracciatella pie, but the move here is the patate alla carbonara -- potatoes, guanciale, egg, and pecorino.
Denino’sAddress and Info
A Staten Island staple, consistently offering delicious crispy pies dripping in cheese and sauce (be sure to get your pie well-done). The Garbage Pie with sausage, meatballs, pepperoni, mushrooms, and onions is a gift from the hangover gods.
Franny’sAddress and Info
One of the best in Brooklyn, and NYC overall, Franny’s uses strictly locally grown ingredients for its Neapolitan pies. Get the tomato, sausage, and fior di latte, or the suburb clam pie cream, chili, and parsley.
Pizza MotoAddress and Info
At its first brick-and-mortar location, Brooklyn Flea/Smorgasburg’s beloved wood-fired pizza purveyor is doling out seriously delicious pies, like one with green tomato salsa, jalapeño, fontina, mozzarella, and pecorino, and another with bacon fat and rosemary. Yes, bacon fat.
Rosa’s PizzaAddress and Info
Rosa’s has quality margherita and Cesar salad slices, but the move here is the Sicilian with crust that’s soft with a slight crunch, followed by a layer of cheese, and a layer of tart tomato sauce on top of that.
Whit’s EndAddress and Info
No slices, nothing gluten-free -- just damn-good wood-fired pizzas, a surly owner, and a few “fucks” thrown around. Get the Cavolini with Brussels sprouts, pancetta, fior di latte, and pecorino, or the equally great salsiccia e vongole (sausage and clams).
Louie and Ernie’sAddress and Info
One of the best pizza places in the Bronx, offering one of the best white pies in the entire city. Be sure to add sausage.
Famous Ben’s PizzaAddress and Info
Ben’s has been around for ages, and boasts a devoted clientele. There’s nothing fancy here, but if you’re not the mood for a regular slice grab a Palermo: a no-cheese square number with tomato sauce and breadcrumbs on top.
Saluggi'sAddress and Info
A friendly neighborhood pizza joint that doesn’t feel like it’s in Tribeca, Saluggi’s boasts pies with a thin crispy coal-fired crust and lots of fresh mozzarella. It's known for its Brussels sprouts and grandma pies, but the menu features a create-your-own option, as well as number of specialty pies, including the Italian Deli with salami, ham, caramelized onions, provolone, Parmesan, and mozzarella.
RibaltaAddress and Info
Using strictly Neapolitan ingredients (that includes the flour and yeast), Ribalta crafts delicious Neapolitan pies that, because of said flour and yeast, are lighter than other similar pies. So go ahead and order two pizzas! Maybe even three! Get crazy! Pro tip: if you’re dining with non-gluten eater, Ribalta also offers gluten-free pizza.
Upper East Side
Nick’sAddress and Info
No individual slices here, but that’s okay, because you’ll want an entire one of these flavorful, brick-oven pies (get the half-red/half-white).
Upper West Side
Numero 28Address and Info
Order the namesake pizza -- truffle cream, mozzarella, and prosciutto. Die happy. And fat.
George’s PizzaAddress and Info
It would appear that there is more cheese than crust on the slices at George’s, and we are completely OK with that fact.
Joe’s PizzaAddress and Info
As much as we love John’s and Keste, we have to give it to the original Joe’s for having the best pizza in the West Village. Get a plain cheese slice (or two, or seven) at 12pm or 3am, take a bite, and feel like you’re high-fiving a million angels.
Williamsburg PizzaAddress and Info
Though Best Pizza is a strong contender, Williamsburg’s best best is found at Williamsburg Pizza -- simply great, classic slices (get the grandma slice, or better yet, a whole pie of it), with no frills and lots of cheese.