Can the NYC Steakhouse Survive?
Best upscale Italian: Marea
240 Central Park S
This two-Michelin-starred seafood spot off the Park’s south side dishes up high-end Italian eats in an elegant setting. The house-made pastas are excellent, like the fusilli with red wine-braised octopus and bone marrow, and the fresh oysters, crudo, and seasonal fish specialties are all legit contenders.
Best Indian: Indian Accent
123 W 56th St
Straight outta New Delhi, Chef Manish Mehrotra’s first international outpost of his acclaimed restaurant focuses on authentic Indian flavors and seasonal, global ingredients. Tucked into to Le Parker Meridien, this fine-dining newcomer offers all the classics and traditional curries alongside progressive dishes with a creative twist. Bonus: there's a late-night menu available, so you still can get your butter chicken fix at 1am.
Best pancakes: Sarabeth's
40 Central Park S
Whether you call them hotcakes, griddlecakes, or flapjacks, this is the place for cakes made in pans (pancakes, if you will) on the south side of Central Park. For more than 20 years, the pancake pros at Sarabeth’s have been serving up stack after stack of fluffy rounds in tasty flavor combos like lemon ricotta with blackberries, and buttermilk with strawberries.
Best Cali cuisine: Jams
1414 6th Ave
Back in the '80s, the original Jams (on the UES) helped spark NYC’s farm-to-table movement -- now, the produce-driven concept has resurfaced on the south side of the park, and it's still just as good. The Cali-style menu features nonstop hits, like the Jams pancakes with red pepper, smoked salmon, caviar, eggs, and crème fraîche; and the pan-roasted fluke with morels, fiddleheads, green garlic, spring onion, and spiced pistachios.
Best romantic views: Asiate
80 Columbus Circle
This super-luxe stunner on the 35th floor of the Mandarin Oriental offers spectacular panoramas of the skyline and Central Park -- perfect for sipping well-crafted cocktails and enjoying caviar flights, if you’re into that sort of thing. Get there early or book a res in advance to score a window seat: the view alone is worth the steep price tag.
Best old-school deli: Barney Greengrass
541 Amsterdam Ave
An Upper West Side institution since 1908, this classic Jewish deli hasn’t changed much in the last century -- and that’s a good thing. Locals argue that Barney's has the best smoked and cured fish in town, but the chopped liver sandwich and Nova Scotia smoked salmon scrambled eggs are also worth waiting in (the inevitably long) line for. Just be sure to hit the ATM first, since it’s cash-only.
Best burger: Shake Shack
366 Columbus Ave
After the original Madison Square Park stand, Danny Meyer opened a second location of his now-global elevated burger chain in 2008 across from the American Museum of Natural History -- and only a block from Central Park. There aren’t enough great things to say about the signature ShackBurger with its juicy, flavorful LaFrieda beef, melty American cheese, secret sauce, and LT on a soft potato bun. It’s simply perfect every time -- the ultimate classic to curb all burger cravings. An afternoon at the Park followed by the Shack sounds pretty damn glorious to us.
Best comfort food: Jacob's Pickles
509 Amsterdam Ave
Southern comfort is the name of the game here, with a brunch menu boasting buttermilk fried chicken, scratch-baked biscuit sandwiches, and house-pickled everything. You'll also find one of the best Bloody Marys in town: served in a Mason jar and garnished with a stalk of romaine, crispy bacon strip, and half a seasoned hard-boiled egg, it has just the right balance of briny and spicy flavor.
Best Chinese: RedFarm
Ed Schoenfeld’s Uptown outpost of his West Village original has the same rustic farmhouse feel and super-charged dim sum menu, with outdoor patio seating as an added bonus. The 'Pac Man' shrimp dumplings and egg rolls made with Katz's pastrami are pure Insta-gold, in addition to being legitimately delicious, but don't skip out on the BBQ pork belly, pork and crab soup dumplings, and roasted duck noodles. A bit pricey for Chinese, yes, but totally worth the splurge.
Best chicken Parm: Parm Upper West Side
235 Columbus Ave
This Torrisi spinoff brings all the Italian-American classics of the Mulberry St original Uptown -- think meatball subs, baked clams, ziti, and (of course) the namesake Parm. The latter is the real reason you're stopping by: seasoned, breaded chicken covered with rich red sauce, basil, and gobs of mozz on a soft, sweet semolina roll or sesame hero. No empty seats in sight? Grab your Parm from the sandwich takeout menu and head to the Great Lawn.
Best classic pizza: Patsy's
61 W 74th St
The original Patsy’s in Harlem has been a New York dining institution since 1933, famous for its family-oriented setting and “old-world” style brick-oven pies, pasta, and calzones. Now a pizza dynasty with multiple shops across town, this place still serves some damn-good pizza -- stop in for a classic, super-cheesy, thin-crust slice (only $1.75), or better yet, go all in and order the full pie. No judgement here.
Best French: Café Boulud
20 E 76th St
This elegant, award-winning bistro focuses on fine French fare and precise presentations. Expect a high price tag and beautifully plated dishes (like escargots and smoked foie gras) inspired by Chef Daniel Boulud's four culinary muses: classic French cuisine, seasonal delicacies, the vegetable garden, and flavors of world cuisines. Try to land a prime spot on the terrace for an “ooh la la” outdoor dining experience.
Best sandwiches: Pastrami Queen
1125 Lexington Ave
After moving from its original Queens location in the late '90s, Pastrami Queen began serving overstuffed sandwiches and house-cured offerings to hungry Manhattanites. Uptown’s slightly cheaper answer to Katz’s, the pastrami sandwich here is glorious: a few inches of warm, smoky, thick-cut pastrami piled high between two seedless slices of rye. Order it with Russian dressing and one of the hearty sides, or as part of a massive triple decker.
Best steakhouse: Arlington Club
1032 Lexington Ave
Old New York setting with contemporary cuisine. Steak and sushi and pommes frites. Seems like a lot is going on at Laurent Tourondel's big and buzzy restaurant, but it all somehow works, really well. The stylish, split-level space and menu of steakhouse specialties (like the signature BBQ-rubbed, double-cut, bone-in NY Strip), classic chops, and simply grilled seafood works as well for a business meeting as it does for a guys’ night out or a special dinner date.
Best vegan: Candle 79
154 E 79th St
You don’t have to be a veg-head to appreciate the creative, farm-to-table approach at the sophisticated sister to Candle Cafe. The healthful, seasonally shifting cuisine is so well-crafted and delicious, you won’t even miss the meat in dishes like the Moroccan spiced chickpea cake, chocolate mole grilled seitan, and wild mushroom crepe with garlic truffle aioli. Even the wines and cocktails here are eco-friendly, so you'll be saving the planet as you tipple. Be sure to try the chocolate peanut butter bliss dessert (it just might make you a convert).
Best date spot: Met Roof Garden Café and Martini Bar
1000 5th Ave #5
Grab your beau and head to this romantic oasis situated on the roof of the Metropolitan Museum, offering sweeping views of Central Park and the skyline beyond. Bonus: you’ll get a dose of culture by taking in temporary art exhibits while enjoying martinis, wine, and light bites. This should be your first-stop date move since the bar isn’t open late, and it can often get crowded or flooded with tourists -- try getting there early on a weekday.
Best fried chicken: Melba's
300 W 114th St
When you’re real hungry and craving comfort food, Melba’s is the answer. Opened in 2005 by visionary founder Melba Wilson, this South Harlem soul-food staple is most beloved for its “down-home” classics and Southern-style fried chicken -- crispy, well-seasoned, and juicy inside, served (during dinner and brunch) with eggnog waffles flecked with cinnamon and nutmeg.
Best tacos and tequila: Cantina 1838
1838 Adam Clayton Powell Jr Blvd
Known as Harlem’s hottest cantina, this casual Mexican spot turns out homestyle tacos, burritos, and other large portioned, meat-and-cheese-stuffed Mexican dishes at prices that won’t leave you in tears. Score killer specials during brunch, $3 a pop tacos (on Taco Tuesday, natch), and a daily happy hour of marked down margs, mixed drinks, and cervezas, with an extensive tequila list to boot.
Best Ethiopian eats: Zoma
2084 Frederick Douglass Blvd
If you’ve never tried Ethiopian food, Zoma is a great place to start. You’ll find a sleek setting and menu of elevated dishes made from fresh ingredients and a multitude of herbs and spices. Everything is served with traditional injera: a large sourdough crepe that's perfect for dipping into slow-cooked stews and soaking up saucy marinated beef, lamb, chicken, or vegetarian plates. And there’s no shortage of heat here, either -- dishes range from mild, to spicy, to holy-crap-why-did-I-eat-this.
Best sushi: Ichie Japanese Restaurant
53 W 106th St
NYC has an abundance of great sushi spots -- from high-priced, “best of” list types to under-the-radar gems. This small and cozy mom-and-pop Japanese hideaway falls squarely into the latter group, serving up super-fresh sushi and sashimi, speciality rolls, creative bento boxes, and more. And best of all, it’s surprisingly affordable -- the lunch and early bird specials are particularly good deals.