The Stand: This hot coffee vendor for the Saturday Smorgasburgs will offer coffee from Cafe Grumpy.
Tango Chile Sauce: The Smorgasburg folks said they love this new Brooklyn-based line of hot sauces for sweet, salty, and fresh vinegar-based taste. Now, you'll have to go around putting it on everything.
Tink’s Red Ginger Cocktail Sauce: In other sauce news, this stand bravely throws out conventional cocktail sauce's horseradish base and uses ginger instead. Save a horseradish, ride some ginger?
von Kava: This isn't your typical food fest stand. Jonathan Kava of Mas Farmhouse, is creating a sit-down booth and a pretty awesome-sounding tasting-menu. Smorgasburg said you can expect a 4-course tasting of things like a crab fritter with bacon beurre blanc, white asparagus soup with charred ramp, poached cod with pickled fiddlehead and smoked shitake, pork loin with smoked gnocchi, carrot stew, and a caramel petit four for dessert.