Pitmaster Billy Durney's Red Hook restaurant is smoking authentic regional barbecue like Texas-style brisket and St. Louis-style ribs. The menu is inspired by Durney's New York childhood spent eating eating at the international food carts along Flatbush Avenue, so options like lamb belly bánh mì and Vietnamese hot wings make the cut as well.
Food & Drink
There's a New "Brisket King" of NYC
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1. Hometown Bar-B-Que 454 Van Brunt St, Brooklyn, NY 11231