This Pizza Has Fried Chicken for Crust
At this pint-size bakery in the East Village, small-batch pastries -- inspired by Israeli, North African, European, and even Argentinian recipes -- pack the display cases. Bite-sized alfajore cookie sandwiches, chocolate babka, and rugelach are all on the menu, which also includes savory options like matzoh ball soup and potato knishes. The shop fits a few tables, and though there isn't an outdoor seating situation per se, there's usually a singular table on the sidewalk for one lucky customer. Be sure to try the Roses cinnamon bun -- the house speciality is swirled with chocolate, and is sometimes available in date, halva, or almond-brown sugar varieties.