Meat Flowers Are Here to Give You The Best Valentine's Day
1. Cocoron61 Delancey St, New York
2. Dani's House of Pizza81-28 Lefferts Blvd, Kew Gardens
3. Ducks Eatery351 E 12th St, New York
4. El Parador Cafe325 E 34th St, New York
5. Sweetwater105 North 6th St, Brooklyn
6. Hibino333 Henry St, Brooklyn
7. Bobwhite Lunch & Supper Counter94 Ave C, New York
8. Pizza Cotta-Bene291 3rd Ave, Brooklyn
9. Cheeky Sandwiches35 Orchard St, New York
10. The Saint Austere613 Grand St, New York
11. Chavela's736 Franklin Ave, Brooklyn
12. Mokbar75 9th Ave, New York
Cocoron serves up noodles for days (literally)! Specializing in handmade noodles made to dip in delicious broths along with chicken meatballs or kimchee pork, in addition to warm "Stamina Soba," whose noodles are much softer than the name might imply.
This pizza spot has been around since slices were going at 25 cents a pice (1963 to be exact). There's a larger Italian restaurant connected next door, but this is the place to hit up when you're in desperate need of a quick, tasty, no-frills slice.
Texas barbecue and Vietnamese fare are the perfect couple at Ducks Eatery in the East Village, where the two cuisines come together to create fusion, one-of-a-kind meat dishes like brisket marinated in fish sauce and chili paste, and curry-laced goat neck. Most plates are meant to be shared -- and paired with an unpretentious cocktail or beer from the sizable roster.
El Parador Cafe's an unassuming joint that's serving up authentic South-of-the-Border food. With 54 years of experience under its belt, EPC is the oldest Mexican restaurant in the city, so it must be doing something right, particularly its delicious nachos.
On North 6th St in Williamsburg, since before the high rises rolled in, this prime example of first-wave new Brooklyn bistros has a distressed, old-school, Euro feel, a damn good burger served on an English muffin with cheddar and caramelized onions, and other eats like salt & chili calamari or pork tenderloin wrapped in prosciutto.
This neighborhood standby is one of few places in NYC doling out Kyoto-style hako sushi. The rectangular bites -- showcasing eel, grilled Spanish mackerel, or tuna -- are a must, while Hibino’s signature ultra-creamy tofu is a double-must.
The East Village foodies behind the cozy delicatessen, Bobwhite Lunch and Supper Counter, serve up local-sustainable farmed fare with a down home twist. This friendly little spot is known for a wide variety of Southern style dishes like tasty fried chicken platters and boneless chicken sandwiches. The bone-in fried chicken supper comes with a flaky hot biscuit and your choice of side (think mac & cheese, fried okra, potato salad, and all the other hearty country staples that are like what your mom makes, only better).
Around since before Whole Foods moved into the area and increased everyone’s kale consumption by 10, this no-pretense neighborhood anchor was rocking its great old-school Italian vibes, with Frank Sinatra portraits hung around the place, a Mets game on the TV in corner, and what-you-see-is-what-you-get eats like house-made mozzarella, broccoli rabe, sausage pies, and a never-fail chicken Parm.
Cheeky Sandwiches bring the best flavors from New Orleans to the Lower East Side, offering a heavenly variety of po' boys as well as sweet and savory sides. The secret behind the sandwiches is the bread, shipped directly from John Gendusa Bakery in New Orleans. The Creole and Cajun spot wouldn't be complete without its Big Shot soda, Zapp’s potato chips, beignets, Chicory coffee, and other NOLA natives and staples. The small snack shop is full of charm and warmth, decorated with a white picket fence in front, brightly painted shutters, and red bar stools to match.
If you live in Williamsburg and have been in search of neighborhood bar to make your own, set your sites on Saint Austere. The space is intimate and upscale without being pretentious, and the dim lighting makes it a good spot for a date. The Italian tapas-style food menu features shareable plates like grilled octopus and broccoli rabe as well as larger, housemade pasta dishes. Make sure you order the creamy polenta with spicy sausage -- it’s the signature dish.
First things first, this place does not F around when it comes to tequila and mescal -- the margaritas are on tap and amazing, and it’s happy hour is on point with $1 tacos and $5 micheladas that are somehow exactly as spicy as you want them to be. The food is also no joke -- you’ll probably be happy with anything from the menu, but the move is to share a bunch of stuff and make sure you get the smoked trout guac, the crispy crab meat tacos, and the pork short ribs in green sauce.
This Korean-style ramen stand in Chelsea Market makes two styles of the noodle soup: "brothy" and "saucy," both of which infuse traditional Korean soups with ramen noodles. The brothy kimchi Jigae -- a kimchee bacon broth topped with braised pork, stewed kimchee, and scallion -- is by far the best bowl on the menu. The thick, bright orange soup tastes and smells pungent (spicy kimchee and smoked bacon are in a league of their own), so for the sake of others, eat your ramen at Mokbar's counter instead of taking it elsewhere in the market. Kimchee fans will find a nice selection of the fermented speciality to take home, as well.