Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
“New York is all about working with the space you find"
After 30 years on 16th street, Danny Meyer's trailblazing Union Square Cafe found a new home a few blocks up in late 2016. The five-time James Beard Award winner still serves American-Italian dishes, but with updated elements. The larger space and expanded staff allows the restaurant to bake its bread in-house for the first time, and former specials like braised lamb shank with salsa verde have found a permanent place on the new menu (but old favorites like gnocchi and pan-roasted chicken are still there). The Park Ave South space looks and feels like the cafe you know and love: the David Rockwell-designed dining room captures a modern yet nostalgic country-kitchen aesthetic that makes diners feel as if they never left.