Food & Drink

The classic meat purveyor is slinging steak sandwiches and dry-aged burgers

Published On 03/27/2013 Published On 03/27/2013
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1. Lobel's Kitchen 1030 3rd Ave, New York, NY 10065 (Upper East Side)

Lobel's Kitchen is a sando shop with a meaty range of bread-stuffers like a seared, dry-aged steak burger, a rotisserie chicken triple-decker, and, boasting aged cheddar on a bagel, and the shaved "Wrangler Steak."