Food & Drink

A slice of Naples uptown

From the restaurateur who opened uptown faves Acqua, Buca, Bettola, and Bettolona, this wood-fired pizza joint is helmed by a 'za wunderkind who's been pushing pies since the age you were pushing Andy Van Slyke cards into your Huffy spokes (12). He's 28 now, and he'll be fixing you joints like a Prosciutto di Parma and the Antonio w/ mozzarella, ham & cream of Parmesan, as well as non-ninja turtle-pleasing plates like paninis, grilled meats, and brunch pasta.