2016 NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat
A delicious byproduct of the same people behind East Village seafood favorite Upstate, Edwin & Neal's offers an even more extensive raw bar and craft beer list, as well as innovative water-faring bites like buffalo frog legs that entice with their finger-smacking taste, if not their novelty alone. Best of all, the emphasis here is community, meaning oysters and locally-based draft beers are affordable to locals, and the tourist community.
From the owner of Upstate and one of the partners at Sauce, Barfish is a seafood-focused bistro offering fresh fish in a cozy setting (like salmon tartare and a fried hake sandwich). Plus it has an oyster happy hour every day from 5-7pm.