Food & Drink

The Guys Behind Upstate & Sauce Teamed up to Open 2 New Seafood Spots

Published On 01/13/2016 Published On 01/13/2016
Barfish | Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist 
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
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1. Edwin and Neal's Fish Bar 345 E 6th St, New York, NY 10003 (East Village)

A delicious byproduct of the same people behind East Village seafood favorite Upstate, Edwin & Neal's offers an even more extensive raw bar and craft beer list, as well as innovative water-faring bites like buffalo frog legs that entice with their finger-smacking taste, if not their novelty alone. Best of all, the emphasis here is community, meaning oysters and locally-based draft beers are affordable to locals, and the tourist community.

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2. Barfish Bistro 643 Broadway, New York, NY 10012 (Soho)

From the owner of Upstate and one of the partners at Sauce, Barfish is a seafood-focused bistro offering fresh fish in a cozy setting (like salmon tartare and a fried hake sandwich). Plus it has an oyster happy hour every day from 5-7pm.