You can’t always judge a restaurant by its mini mall location. There may be more beautiful places in the area to eat than Caffé Rustica, situated two miles from Main St and easily accessible by the free Lake Placid Xpress trolley, but there is no better place in Lake Placid to get a slice. The Tuscan farmhouse flair and CIA-trained Chef Kevin Gregg’s wood-fired pizza -- topped with house-made sausage or locally foraged mushrooms -- make it a popular spot for locals like Kim Rielly, director of communications in Lake Placid’s Regional Office of Sustainable Tourism, who suggests ordering the Sicilian. (Trust her.)
Upriver from Albany, DeFazio’s is one of the last remaining businesses in Troy's Little Italy, where the move is a simple sausage and cheese slice. Punch things up a notch with the Buffalo chicken pizza, with blue cheese and a little spiciness. The high quality ingredients and unique touches -- like hand-pitted Kalamata olives and local beer-infused dough -- make DeFazio’s worth planning a weekend escape around.
Head up to the Catskills, drop your bags at Graham & Co., then walk six minutes into town for a table on the patio and a plate of something out of the brick oven, like a slice with grilled eggplant, roast peppers, portobello, fresh mozzarella, ricotta, and pesto. After hiking off the pizza on Mount Tremper and going for a dip in the pool at Graham & Co., don’t fight the urge to come back to Brio’s. Just let it happen.
Perfectly greasy pizza with little charred pepperoni cups (quintessential Buffalo-style pizza) can be found at this small take-out only place in the East Side of Buffalo, which uses fresh, seasonal toppings on its wood-fired pies. Tuck into a roasted mushroom and fennel sausage pie on the patio and don’t be surprised (or hate us) if you compare every pizza hereafter to this one.
The next time you hear the Metro-North conductor announce Mount Vernon, get off the train and walk 10 minutes to Johnny’s, a pie-only place on the Bronx border that dates back to 1942. On any given Saturday, you may find Scott Wiener -- a pizza pundit who runs Scott's Pizza Tours -- enjoying a cheese pizza with sausage or pepperoni at this dependably delicious shop. Before leaving home, make sure to bring cash, a big appetite, and a sense of spontaneity.
If you’d rather not lose a day of your life trying to get out to the Hamptons this summer, consider a trip to an under-the-radar region of Long Island that’s much closer to the city and just as likely to make you be all "[pizza emoji] [pizza emoji] [pizza emoji]." Little Vincent’s, home to the celebrated cold cheese slice is another one of Scott Wiener’s “rock solid” spots. Take a classic plain pizza to go and walk eight minutes towards the Heckscher Museum of Art, a different kind of hidden gem and a great place to have a picnic -- if you can stay strong and wait the eight minutes before eating, which (spoiler alert) you can’t.
After catching waves and rays at surf spot Dune Road, drive four minutes to Pizzetteria Brunetti for lunch. Tucked away behind a Häagen-Dazs, this humble son-and-pop shop is one of Scott Wiener’s favorite pizza places outside of New York City. Wiener considers PB a wonderful, weird place where the authentic Neapolitan pie will 100% make your trip to the Hamptons.
Saratoga might best be known for its equestrian pastimes and mineral springs, but this city also makes damn good pizza. While there are 17 dough-tossing establishments around town, your best bet is Pope Pizza. Whether you add meatballs or peppers/onions, you can’t go wrong when a large cheese pie starts at $11 (yes, you read that right).
Jimmy Fallon’s hometown has a lot going for it, like the six-acre sculpture park Opus 40, the scenic bike rides, the Saugerties Lighthouse bed and breakfast, the microbrews at Dutch Ale House, and the fact that IT'S JIMMY FALLON'S HOMETOWN. But, let’s be honest, it’ll be the taste of Slices pizza (specifically, Grandma’s Pie with Grandma Crust) that will linger the longest after you return home -- that, and the greasy stains on your clothes. If you’re in the area and in the mood for pizza, Hudson Valley Good Stuff's Vanessa Ahern says Slices is the go-to move.
It’s not hard to earn a slice -- or if you're from Chicago, a whole pie -- in the Catskills, where you can’t help but work up a hearty appetite after a day spent hiking Balsam Lake Mountain and tubing the class II rapids of Esopus Creek. On Friday and Saturday nights, locals like Spruceton Inn owner Casey Scieszka turn up at Table on Ten for the brick oven pizza. “It’s as adventurous and beautiful as the menu, location, and décor,” says Scieszka. Table on Ten’s Inez Valk recommends the signature fennel pizza or, for a slightly more unusual bite, try a triangle of lamb ragù and roasted red peppers with a tahini and lemon green salad on top; Richardson describes it as the “Turkish Special Pizza with a lovely bubble of Dutch nostalgia.”