Tapas at Toro
When you think about sporting event-friendly food, you probably think of messy subs sooner than tapas. But this is tennis, where things are a little more refined, which means you’re getting tapas from Meatpacking District favorite Toro, along with refreshing pours of sparkling Spanish cava. Small dishes include chilled shrimp coctel de Cameron, patatas bravas with aioli and spicy tomato sauce, jamon serrano, and hamburguesas: grass-fed mini burgers with smoked tomato, aioli, and pickled red onion... which is basically a fancier version of a sub?
Half-dozen oysters at Oyster Bar
New to the open this year is Oyster Bar, where you can slurp local oysters on the half shell and treat yourself to other seafood delights. Pair whatever you get with a glass of bubbly from the nearby Moët & Chandon Terrace, and you’re doing tennis right.