After months of anticipation, Emily and Matt Hyland's Emmy Squared -- the follow-up to the duo's popular Clinton Hill pizza joint, Emily -- is finally open in Williamsburg.
While the original is known for its New York-Neapolitan round pies (and its burger), Emmy Squared will focus on Detroit-style pan pizza: square slices with crispy, cheesy edges and dollops of sauce on top. We stopped in to see how Detroit-style pizza is made (and to find out what goes into the secret cheese mix used to make the crust). Find out more in the video above!
Sign up here for our daily NYC email and be the first to get all the food/drink/fun New York has to offer.