After a stint at the Hester Street Fair, this skewer specialist is bringing the traditional Japanese street food back outdoors. There’s an extensive list of meats-on-a-stick, from more adventurous options like chicken hearts and gizzards to succulent kobe beef dusted with pepper and pink Himalayan sea salt.
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Patty Lee is a reporter and editor who has written for Zagat, Time Out New York, New York Daily News, and Cooking Channel. She’s a master of the walk-and-eat dining technique. Follow her on Twitter and Instagram.