Samesa in Williamsburg is a tiny little spot, better for takeout than anything else, which is great for me and my husband [and Emily/Emmy Squared co-owner] Matt after a busy day of running around at the restaurants. The best dish we had all week was the chicken shawarma. It's a simple sandwich, but it's done so right. The chicken is incredibly tender and flavorful (Matt says it has a fresh but not under-spiced flavor) and comes wrapped in a house-made pita that is soft and warm. Definitely add on the green zhug for a touch of spice and tons of flavor. I also like to get the Brussels sprouts salad and then add the shredded sprouts into the shawarma for the ultimate sandwich-on-the-go perfection.