Over the years, some seriously hot foodstuffs have sprung from the outdoor Williamsburg/Brooklyn Bridge Park market Smorgasburg, like your idea for a shop selling only sliced steak and creamed spinach (which is genius). Well now it's BACK, with a slew of culinary contenders for the next big thing. Pro tip: get there early if you don't want to wait in some crazy lines.
Martha: An offshoot of the new Brooklyn restaurant with the same name (... Martha), this open-both-days stand is a prime contender to be the next breakout, line-inducing hit, thanks to buttermilk-brined fried chicken that's ALSO glazed with General Tso's sauce. Don't wait on this one -- this is what it feels like to have your dreams come true.