What you're getting: The Perigord
There's plenty to choose from at Burger et Blanquette; a favorite of the locals in Montpellier. Everything from the Bacon Cheese to the Dijonnais (with plenty of mustard of course), and yes, there’s a foie gras burger. Because what self-respecting French burger establishment doesn’t put foie gras atop a patty?
What you're getting: Jack's burger
While burgers might seem like a new trend, Woody’s Diner has been there for nearly two decades. Opened in 1997, it was inspired by trips to California and has kept the surfboards nailed to the walls. There are Rocket Fries on the menu -- fries drenched in cheese and bacon -- as well as fried Camembert, and all the burgers can be made with one or two patties. You’ll want to opt for Jack’s, made with bacon and melted Emmental.