Food & Drink

Where to Get the 11 Best Cheese Dishes in Paris

Published On 05/13/2015 Published On 05/13/2015

Au Pied de Cochon

Les Halles
What you’re getting: French onion soup
Onions and beef broth with baguette covered in cheese and baked -- there’s a reason this dish is so popular and iconic. Beware -- while deliciously comforting, this is bad first date food. Diners usually end up with gooey strings of cheese dangling from their mouths. It’s one of the only soups requiring a knife and fork to eat respectably.

Flickr/Kent Wang

Le Chalet Savoyard

Bastille
What you’re getting: Raclette
This dish is DIY cheese cooking at its best. Melt bits of cheese and scrape them onto a bed of steamed potatoes and ham, then consume. Traditionally a mountain food, Paris has its specialty restaurants catering to all your melted cheese needs.

Flickr/David Harris

Pain Vin Fomages

Marais
What you’re getting: Tartiflette
And if raclette seems like too much effort, any restaurant serving it will usually have tartiflette on the menu just below. The only work required is raising a fork to your mouth. Potatoes, reblochon cheese, onions, and (best of all) chunks of lardon make this casserole absolutely stunning -- just don’t tell your cardiologist.

Flickr/xeeliz (edited)

Chez Casimir

Gare du Nord
What you’re getting: Cheese plate
It bears repeating: sometimes just stick to the classics. An assiette de fromage might be the best way to go, with several different cheeses served up alongside sliced baguette. There are suggestions about having several milks, textures, and ages represented, but such rules are best casually ignored in favor of taking as much cheese as possible when the plate is passed around at Chez Casimir.

Courtesy of Anais Ierma

Rachel’s

Upper Marais
What you’re getting: Cheesecake
It took an American to score the city’s title of best cheesecake. Go figure. Let’s just assume the French were busy perfecting other desserts. Served all over town, Rachel’s matcha or raspberry varieties are fun twists, while the original is always a favorite way to exploit cheese in a dessert.

Flickr/habier lópez

Le Refuge des Fondus

Montmartre
What you’re getting: Fondue
A pot of melted cheese and bread -- what else do you need? Big in the '60s in the US, fondue never went out of style in France. At Le Refuge des Fondus, they add a baby bottle full of wine, which might just be the only way to make the whole experience even better.

Courtesy of The Grilled Cheese Factory

The Grilled Cheese Factory

Bastille
What you’re getting: Grilled cheese
A staple of college students living away from home, the grilled cheese is a new Parisian frenzy, following on the heels of burgers and hot dogs. The French already have their grilled ham and cheese (the croque), but switching it up with Rocamadour cheese with spinach and fig jam, or aged Comté is a brilliant derivative.

Flickr/Phil Roeder

Auberge Bressane

Les Invalides
What you’re getting: Cheese soufflé
If you don’t want your cheese melted and gooey (what’s wrong with you?) you can try a soufflé. Puffed up and golden on top, cheese varieties can be found in several decent restaurants in Paris, but it’s not as common as you might think.

Flickr/Jérôme Decq

Breizh Café/Any street vendor

Marais
What you’re getting: Cheese crepes
When the cheese oozes from a buckwheat crepe and begins to crisp up on the round, flat grill, magic happens. Crepe restaurants, like Breizh Café, might use some of the best ingredients, but good luck getting those little crisps of cheese that street side stands seem to have mastered.

Wikimedia Commons/Slastic

Le Plomb du Cantal

Montparnasse
What you’re getting: Aligot
Take two of life’s most comforting dishes, mashed potatoes and melted cheese, and mix them together. The result? Aligot, a garlicky, rich, elastic, and straight-up delicious side dish for sausage and pork, or just eaten on its own. Let’s not be picky.

Flickr/romaryka

Carette

Trocadéro
What you’re getting: Warm goat cheese salad
If you’ve gained weight just reading this, there’s hope. Most cafés offer a traditional warmed goat cheese salad. A bed of vegetables serves as, let’s face it, an elaborate garnish for pieces of toast with slightly melted discs of fresh, tangy goat cheese.

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