What you’re getting: French onion soup
Onions and beef broth with baguette covered in cheese and baked -- there’s a reason this dish is so popular and iconic. Beware -- while deliciously comforting, this is bad first date food. Diners usually end up with gooey strings of cheese dangling from their mouths. It’s one of the only soups requiring a knife and fork to eat respectably.
What you’re getting: Raclette
This dish is DIY cheese cooking at its best. Melt bits of cheese and scrape them onto a bed of steamed potatoes and ham, then consume. Traditionally a mountain food, Paris has its specialty restaurants catering to all your melted cheese needs.
What you’re getting: Tartiflette
And if raclette seems like too much effort, any restaurant serving it will usually have tartiflette on the menu just below. The only work required is raising a fork to your mouth. Potatoes, reblochon cheese, onions, and (best of all) chunks of lardon make this casserole absolutely stunning -- just don’t tell your cardiologist.
Gare du Nord
What you’re getting: Cheese plate
It bears repeating: sometimes just stick to the classics. An assiette de fromage might be the best way to go, with several different cheeses served up alongside sliced baguette. There are suggestions about having several milks, textures, and ages represented, but such rules are best casually ignored in favor of taking as much cheese as possible when the plate is passed around at Chez Casimir.
What you’re getting: Cheesecake
It took an American to score the city’s title of best cheesecake. Go figure. Let’s just assume the French were busy perfecting other desserts. Served all over town, Rachel’s matcha or raspberry varieties are fun twists, while the original is always a favorite way to exploit cheese in a dessert.
What you’re getting: Fondue
A pot of melted cheese and bread -- what else do you need? Big in the '60s in the US, fondue never went out of style in France. At Le Refuge des Fondus, they add a baby bottle full of wine, which might just be the only way to make the whole experience even better.
What you’re getting: Grilled cheese
A staple of college students living away from home, the grilled cheese is a new Parisian frenzy, following on the heels of burgers and hot dogs. The French already have their grilled ham and cheese (the croque), but switching it up with Rocamadour cheese with spinach and fig jam, or aged Comté is a brilliant derivative.
What you’re getting: Cheese soufflé
If you don’t want your cheese melted and gooey (what’s wrong with you?) you can try a soufflé. Puffed up and golden on top, cheese varieties can be found in several decent restaurants in Paris, but it’s not as common as you might think.
Breizh Café/Any street vendor
What you’re getting: Cheese crepes
When the cheese oozes from a buckwheat crepe and begins to crisp up on the round, flat grill, magic happens. Crepe restaurants, like Breizh Café, might use some of the best ingredients, but good luck getting those little crisps of cheese that street side stands seem to have mastered.
What you’re getting: Aligot
Take two of life’s most comforting dishes, mashed potatoes and melted cheese, and mix them together. The result? Aligot, a garlicky, rich, elastic, and straight-up delicious side dish for sausage and pork, or just eaten on its own. Let’s not be picky.
What you’re getting: Warm goat cheese salad
If you’ve gained weight just reading this, there’s hope. Most cafés offer a traditional warmed goat cheese salad. A bed of vegetables serves as, let’s face it, an elaborate garnish for pieces of toast with slightly melted discs of fresh, tangy goat cheese.
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1. Au Pied de Cochon6 Rue Coquillière, Paris
2. Le Chalet Savoyard58 rue de Charonne, Paris
3. Pain Vin Fromages3 Rue Geoffroy Langevin, Paris
4. Chez Casimir6 rue de Belzunce, Paris
5. Rachel's25 Rue Du Pont Aux Choux, Paris
6. Le Refuge des Fondus17 Rue des 3 Frères, Paris
7. The Grilled Cheese Factory9 rue Jacques Cœur, Paris
8. Auberge Bressane16, av de la Motte-Piquet, Paris
9. Breizh Café109 rue Vieille du Temple, Paris
10. Le Plomb du Cantal3 rue de la Gaité, Paris
11. Carette4 place du Trocadéro, Paris
This 1st arrondissement French resto is all about he pig. From their name, which means "the pig's foot," to their pig logo and their signature dish, pig's foot.
Located in Bastille, Le Chalet Savoyard features some of the best fondue you'll ever taste. But if you wanna stray from the norm, try out the raclette, which features melted bits of cheese scraped onto a bed of steamed potatoes and ham.
This Marais eatery is really a French classic. It doles out a wide array of cheeses, wines, fresh bread, and other eats that are fit for a Parisian king or queen.
Often overlooked, this 10th arrondissement spot is actually a very well-kept secret. For 27€, you can have an appetizer, main dish, and all-you-can-eat access to the savory and sweet buffets. And you get to walk into the wine cellar to choose your drink of choice.
If you have a hankering for American-inspired food, particularly cheesecake, Rachel’s is the place to go. Rachel, has in fact, been supplying cafes and restaurants with her famed American goodies for quite some time now, but head to her brick and mortar where you can drink locally roasted coffee (from Le Coutume), eat pecan pie, or come for the lunch menu that includes everything from po' boy sandwiches to healthy California salads.
A pot of melted cheese and bread -- what else do you need? Big in the '60s in the US, fondue never went out of style in France. At Le Refuge des Fondus, they add a baby bottle full of wine, which might just be the only way to make a fondue experience even better.
The staple grilled cheese hasn't been around in Paris as long as in America, but this place does them RIGHT. Here, you can get a variety of grilled cheeses ranging from the standard mozz and cheddar to more robust versions, as well as salads, soups, and desserts.
This French resto in the 7th arrondissement offers up tasty traditional French fare. For example, if a cheesy dish tantalizes your taste buds, go with the cheese soufflé, which is puffed up and golden on top and delicious.
While most people come to France and think that crepes should be served street sized with Nutella, they’re wrong. If you want a real crepe experience then you have to do it Breton style. With buckwheat galettes at Breizh Café. There are many different versions and fillings, so go hungry, and leave satisfied that you have had a legitimate crêperie experience.
This Montparnasse eatery features features cuisine from Auvergne, a region located in the center of France. It's well-known for its aligot, which is a garlicky, rich, utterly delicious dish made with mashed potatoes and melted cheese.