Food & Drink

Where to Get the 11 Best Cheese Dishes in Paris

Published On 05/13/2015 Published On 05/13/2015

Au Pied de Cochon

Les Halles
What you’re getting: French onion soup
Onions and beef broth with baguette covered in cheese and baked -- there’s a reason this dish is so popular and iconic. Beware -- while deliciously comforting, this is bad first date food. Diners usually end up with gooey strings of cheese dangling from their mouths. It’s one of the only soups requiring a knife and fork to eat respectably.

Flickr/Kent Wang

Le Chalet Savoyard

What you’re getting: Raclette
This dish is DIY cheese cooking at its best. Melt bits of cheese and scrape them onto a bed of steamed potatoes and ham, then consume. Traditionally a mountain food, Paris has its specialty restaurants catering to all your melted cheese needs.

Flickr/David Harris

Pain Vin Fomages

What you’re getting: Tartiflette
And if raclette seems like too much effort, any restaurant serving it will usually have tartiflette on the menu just below. The only work required is raising a fork to your mouth. Potatoes, reblochon cheese, onions, and (best of all) chunks of lardon make this casserole absolutely stunning -- just don’t tell your cardiologist.

Flickr/xeeliz (edited)

Chez Casimir

Gare du Nord
What you’re getting: Cheese plate
It bears repeating: sometimes just stick to the classics. An assiette de fromage might be the best way to go, with several different cheeses served up alongside sliced baguette. There are suggestions about having several milks, textures, and ages represented, but such rules are best casually ignored in favor of taking as much cheese as possible when the plate is passed around at Chez Casimir.

Courtesy of Anais Ierma


Upper Marais
What you’re getting: Cheesecake
It took an American to score the city’s title of best cheesecake. Go figure. Let’s just assume the French were busy perfecting other desserts. Served all over town, Rachel’s matcha or raspberry varieties are fun twists, while the original is always a favorite way to exploit cheese in a dessert.

Flickr/habier lópez

Le Refuge des Fondus

What you’re getting: Fondue
A pot of melted cheese and bread -- what else do you need? Big in the '60s in the US, fondue never went out of style in France. At Le Refuge des Fondus, they add a baby bottle full of wine, which might just be the only way to make the whole experience even better.

Courtesy of The Grilled Cheese Factory

The Grilled Cheese Factory

What you’re getting: Grilled cheese
A staple of college students living away from home, the grilled cheese is a new Parisian frenzy, following on the heels of burgers and hot dogs. The French already have their grilled ham and cheese (the croque), but switching it up with Rocamadour cheese with spinach and fig jam, or aged Comté is a brilliant derivative.

Flickr/Phil Roeder

Auberge Bressane

Les Invalides
What you’re getting: Cheese soufflé
If you don’t want your cheese melted and gooey (what’s wrong with you?) you can try a soufflé. Puffed up and golden on top, cheese varieties can be found in several decent restaurants in Paris, but it’s not as common as you might think.

Flickr/Jérôme Decq

Breizh Café/Any street vendor

What you’re getting: Cheese crepes
When the cheese oozes from a buckwheat crepe and begins to crisp up on the round, flat grill, magic happens. Crepe restaurants, like Breizh Café, might use some of the best ingredients, but good luck getting those little crisps of cheese that street side stands seem to have mastered.

Wikimedia Commons/Slastic

Le Plomb du Cantal

What you’re getting: Aligot
Take two of life’s most comforting dishes, mashed potatoes and melted cheese, and mix them together. The result? Aligot, a garlicky, rich, elastic, and straight-up delicious side dish for sausage and pork, or just eaten on its own. Let’s not be picky.



What you’re getting: Warm goat cheese salad
If you’ve gained weight just reading this, there’s hope. Most cafés offer a traditional warmed goat cheese salad. A bed of vegetables serves as, let’s face it, an elaborate garnish for pieces of toast with slightly melted discs of fresh, tangy goat cheese.

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Previous Venue Next Venue Venue Description
1. Au Pied de Cochon 6 Rue Coquillière, Paris, 75001

This 1st arrondissement French resto is all about he pig. From their name, which means "the pig's foot," to their pig logo and their signature dish, pig's foot.

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2. Le Chalet Savoyard 58 rue de Charonne, Paris, 75011

Located in Bastille, Le Chalet Savoyard features some of the best fondue you'll ever taste. But if you wanna stray from the norm, try out the raclette, which features melted bits of cheese scraped onto a bed of steamed potatoes and ham.

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3. Pain Vin Fromages 3 Rue Geoffroy Langevin, Paris, 75004

This Marais eatery is really a French classic. It doles out a wide array of cheeses, wines, fresh bread, and other eats that are fit for a Parisian king or queen.

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4. Chez Casimir 6 rue de Belzunce, Paris, 75010

Often overlooked, this 10th arrondissement spot is actually a very well-kept secret. For 27€, you can have an appetizer, main dish, and all-you-can-eat access to the savory and sweet buffets. And you get to walk into the wine cellar to choose your drink of choice.

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5. Rachel's 25 Rue Du Pont Aux Choux, Paris, 75003

If you have a hankering for American-inspired food, particularly cheesecake, Rachel’s is the place to go. Rachel, has in fact, been supplying cafes and restaurants with her famed American goodies for quite some time now, but head to her brick and mortar where you can drink locally roasted coffee (from Le Coutume), eat pecan pie, or come for the lunch menu that includes everything from po' boy sandwiches to healthy California salads.

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6. Le Refuge des Fondus 17 Rue des 3 Frères, Paris, 75018

A pot of melted cheese and bread -- what else do you need? Big in the '60s in the US, fondue never went out of style in France. At Le Refuge des Fondus, they add a baby bottle full of wine, which might just be the only way to make a fondue experience even better.

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7. The Grilled Cheese Factory 9 rue Jacques Cœur, Paris, 75004

The staple grilled cheese hasn't been around in Paris as long as in America, but this place does them RIGHT. Here, you can get a variety of grilled cheeses ranging from the standard mozz and cheddar to more robust versions, as well as salads, soups, and desserts.

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8. Auberge Bressane 16, av de la Motte-Piquet, Paris, 75017

This French resto in the 7th arrondissement offers up tasty traditional French fare. For example, if a cheesy dish tantalizes your taste buds, go with the cheese soufflé, which is puffed up and golden on top and delicious.

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9. Breizh Café 109 rue Vieille du Temple, Paris, 75003

While most people come to France and think that crepes should be served street sized with Nutella, they’re wrong. If you want a real crepe experience then you have to do it Breton style. With buckwheat galettes at Breizh Café. There are many different versions and fillings, so go hungry, and leave satisfied that you have had a legitimate crêperie experience.

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10. Le Plomb du Cantal 3 rue de la Gaité, Paris, 75014

This Montparnasse eatery features features cuisine from Auvergne, a region located in the center of France. It's well-known for its aligot, which is a garlicky, rich, utterly delicious dish made with mashed potatoes and melted cheese.

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11. Carette 4 place du Trocadéro, Paris, 75016

Carette is a traditional French tea room that serves a variety of pastries. Its foremost option is its macarons, but you can also get a variety of sandwiches, salads, and breakfast options as well.