Food & Drink

Local restaurant changes everything up every three months

Published On 06/06/2007 Published On 06/06/2007
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1. Park Avenue Summer 100 E 63rd St, New York, NY 10065 (Upper East Side)

Smith & Wollensky's new concept restaurant'll be seasonally overhauled (new menu/décor/busboy) every three months. "Summer" highlights include Peekytoe Crab w/ Gazpacho Julienne & Avocado, and Monkfish Milanese, while winter will bring rein