The Parlour Midtown

Stepping it up a notch from their UWS location, the new Parlour's a tri-floored, 27-flat screened complex complete with a basement party room, a bar-abetted mezz, and a main floor split between a banquette-stuffed dining room and a front bar area rocking two-story ceilings and massive prints of Irish literary luminaries. The taps're pouring standards like Guinness and Harp, but the menu ventures out with bar snacks like crispy duck gizzards & lamb sliders, plus mains of braised rabbit w/ bacon & cabbage, and house-ground lamb filled Shepherd's Pie, also a beastly smash hit from O'Warrant.