It's hard to go wrong with consuming a half-pound of red-sauced meatball flattened between two fried lasagna patties. If you don't catch that, you can always back it up with a summery Jamaican jerk chicken burger bundled between fried plantains.
The new Navy Yard rotisserie makes fresh and classic eats over their signature wood-burning flame, making the burger’s farm-fresh meat extra savory.
This New American 40-seater in Northeast Philadelphia serves up a menu of creative burger and sandwich combos, like the B.B.B.L.T has 10 pieces of 1732 bacon, bacon mayonnaise, and your standard lettuce and tomato on brioche. Designed with counter and table seating -- including a large, 8-person farm table -- the space is bright and airy, yet homey enough to consider bringing your entire crew in for a casual BYOB Sunday brunch.
Tap Room's beer-centric gastropub with seasonal fare all year round.
Chip Roman brings dry-aged Berkshire pork chops, chickpea fritters, deviled eggs with duck confit to Center City. Plus, there's happy hour every day (except Saturday) from 5-7pm.