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It’s difficult for new Italian restaurants to stand out in Philadelphia, but the refreshingly refined, simple menu and atmosphere at A Mano made the corner BYOB a quick favorite for locals. A Mano is Townsend Wentz’ second mark in the Philly restaurant world, after his namesake French restaurant in Passyunk, and this time he plays up a cozy, dimly lit atmosphere in Fairmount. The menu is a hyper-seasonal curated collection of three courses -- a selection brief enough to fit on a half sheet of paper. The arctic char crudo antipasti stands apart with apple and crisp artichoke, while you can score some garlicky escargot in the parsley cavatelli primi dish (or opt for the goat cheese gnocchi if snails freak you out). Take a peek into the open kitchen for a hint at the homemade pasta or braised short rib on the way to your table.
Double Knot is fitting for any time of the day, thanks to an upstairs coffee shop and lunch menu that supplies drip coffee and build-you-own rice, bahn mi, noodle, and salad bowls. There is, of course, a fully stocked bar fit for the swankiest of happy hours, making the upstairs area is a perfectly suitable space whether you stop in before or after work. Though that may seem like enough, there is so much more: head downstairs to the “hidden” restaurant and enjoy pages and pages of robatayaki menu items, sushi rolls, and small plates that will take you forever to choose from. Your best bet to get the 10-course Chef’s tasting menu. At $65 a person, it actually turns out to be an economical choice when you realize how much food you’re getting. Lobster claw, scallop sashimi, tempura cheese curds, and kobe beef robatayaki are only a handful of great options to get you started at this decidedly hip izakaya-style restaurant and cafe.
The new Harp & Crown space is grand in its rustic, golden warmth that echos through the high ceilings, exposed brick, wrap-around bar, and vintage-inspired furniture that adorn the restaurant. You almost wouldn’t believe that the same restaurant also houses an irreverent, dimly lit two-lane bowling alley downstairs. Charcuterie and cheese plates go with small plates of Spanish octopus and lamb meatballs to start off the meal, and entrees range from mushroom pizza with capers to hanger steak and farro pasta with spinach pesto, or if you’re sharing at a table of two you can opt for the niman ranch ribeye. The great thing about Harp & Crown is that you don’t need to come for dinner for a multi-course meal to be satisfied: a full lunch menu and some high-end bar fare make a quick stop-in an easy and worthwhile break in your day.
Top Chef winner Nick Elmi has created a lower-key neighbor for his much-lauded Laurel restaurant, making ITV (for “In The Valley,” a translation of Passyunk in the Lenape Indian dialect) a quasi add on to the concept, this time focusing on an endless by-the-glass wine list (and more expensive bottles) served with French-American small plates. It's less of Laurel spillover than it is its own intimate hangout. You can make your ITV experience as laid back or as fanciful as you like, with the option for full-on champagne and caviar service.
If you’re in search for a new neighborhood bistro, Lou Bird’s offers a refined, classic atmosphere with dim red lighting that make it the perfect place to hole up for winter with an array of small plates and appetizers to comfort you. Fluke crudo, pork belly, and even pierogies round off the starter dishes, while entrees like lobster in whole wheat torn pasta set Lou Bird’s apart from other low-key bistros. Brunch is also a refreshing surprise here, offering an alternative to your tired brunch standbys with vanilla pancakes, lobster and grits, and croque madame.
Mission Taqueria’s expansive Sansom Street space has already made a dent in the Mexican fare landscape of Philly, as well as the overall brunch scene thanks to ample seating designed for big groups. The space is airy and white with pops of color and eclectic decor, complete with gourmet tacos and strong house margaritas. The perfectly grilled skirt steak tacos cut no corners, while the lengua tacos (veal tongue) are a worthwhile risk. Freshly made guacamole and warm flakey chocolate churros are great bookends to a meal. If you’re in the mood for sharing, don’t skip the platos grande options, with pork shoulder, lamb, and grilled swordfish big enough to feed four.
The new Passyunk BYOB brings modern Filipino cuisine to Philadelphia, made all the more elusive by its small dining room, which seats only 30. Perla is not without a great origin story, either, with Chef and Owner Lou Boquila having rose from dishwasher to Executive Chef at Audrey Claire’s before making Perla his new home. Echoing the limited seating, the menu is a four-course fixed price menu available during the week. Sundays patrons can come in with a larger group (six minimum) for a $40/person kamayan dinner, where you’ll eat solely with your hands. Dishes are reimagined recipes from Boquila’s childhood, heavy on meat and fish plates, and the semi-open kitchen lets you have a sliver of a peek of it all.
In addition to having one of Philly’s best bartenders right now, ROOT also delivers when it comes to a refined wine selection, savory small plates, and diverse entrees, including spice rubbed lamb chops and seafood a la plancha. For dessert, try locally-sourced chocolates from West Chester and the hazelnut creme brulee with candied orange. Brunch is equally as varied, with an extra treat for vegetarians who order the deluxe burger and are met with a mushroom-based patty. The brunch cocktails stray from by-the-book options, with rum-spiked lattes and kombucha in the mix.
This long-awaited divey sushi spot was worth the four years of anticipation, and don’t be alarmed at the idea of raw fish from a dive -- that aspect is strictly atmospheric. Stephen Simons and David Frank (who brought us the Khyber Pass Pub, among others) envisioned this space in 2012, and now that it’s open, it stays that way until 1am every night. The place specializes in yakimono, which are grilled or pan-fried dishes common in most Japanese taverns. Shareable plates of pork and veggie dumplings, chicken gizzard yakitori, fried octopus balls, and tons of sushi and sashimi options round out the whiskey bar, which includes dozens of sake bottles.
Set in a restored former distillery, Wm. Mulherin’s Sons has made a sizeable footprint in Fishtown dining, garnering praise throughout the city. The decor helps, incorporating elements from the building’s original design of high, arched windows and a company safe turned coat closet. Thankfully, the food lives up to the space’s grandiose, the menu heavy on unique wood-fired Italian fare, including fall squash and pumpkin pizza, squid ink and octopus pasta, and carefully prepared land and sea plates. If you’re still a believer in pizza in the morning, you will not be amiss here either, thanks to a brunch menu that boasts three types of breakfast pizza (and a 24oz porterhouse for the table served with a dozen eggs). If that’s not enough, the cocktail list comes from the same team behind Olde Bar and a.bar, so you know you’re in good hands. Wm Mulherin’s Sons evolution isn’t done yet, however: a forthcoming hotel will add to the space in the coming months, bringing an entirely new market to the neighborhood.
1. A Mano2244 Fairmount Ave, Philadelphia
2. Double Knot120 S 13th St, Philadelphia
3. Harp & Crown1525 Samson Street, Philadelphia
4. ITV1615 E Passyunk Ave, Philadelphia
5. Lou Bird's500 S 20th St,
6. Mission Taqueria1516 Sansom St, Philadelphia
7. Perla1535 S. 11th St., Philadelphia
8. ROOT restaurant + wine bar1206 Frankford Ave, Philadelphia
9. Royal Sushi & Izakaya780 S 2nd St, Philadelphia
10. Wm. Mulherin's Sons1355 North Front Street, Philadelphia
This cash-only corner BYOB in Fairmount serves house-made pastas and other Italian fare curated into minimalist, three-course menus. Beautiful wooden tables, a long banquette, and an open kitchen give A Mano a modern feel, and a mostly local crowd adds a sense of familiarity to the ambience. The menu is hyper-seasonal, tending to draw from Northern Italy in the winter and Southern Italy when it gets warmer.
Double Knot is a dining destination for any time of day, opening early in the morning to supply you with coffee, enduring the midday rush for build-your-own salad or rice bowls, and powering into the evening with a thriving bar scene. Walk past the bar, bookcases, and old mirrors, and enter the door in the back where a hidden sushi bar awaits. The extravagant yet relatively affordable menu features sushi, robatayaki meats, and other Japanese izakaya fare.
Named after a colonial tavern that once stood in Old City, Harp & Crown is set in an antique-filled space with mismatched furniture, tufted leather sofas, and vintage chandeliers. The rustic look belies the contemporary menu: a smart mix of small plates, pizzas, and vegetable dishes that range from lamb meatballs and smoked octopus to Amish chicken and faro pasta. Don't just come for the food, though: the downstairs bar, Elbow Lane, offers a 'members club' feel and boasts a surprisingly stately two-lane bowling alley. Yes, a bowling alley. The take on the gin and tonic here, made with lavender gin and infused with botanicals, sure beats the hell out of whatever cheap beer you'd be sipping at a typical bowling alley.
From Top Chef winner Nicholas Elmi, ITV stands for "in the valley," a translation of Passyunk in the Lenape Indian dialect. The East Passyunk cocktail bar lives right next to its trendy BYOB sister Laurel, and those unable to score one of the few tables there can turn here for a well-mixed sip and hold-over bites. The cocktails served in this dimly lit den are updates on classics, and can be tasted at the 10-seat marble bar or as a prelude to the chef's country-inspired snacks (biscuit with honey-chive butter, fried headcheese with baked beans) at one of the candle-lit tables.
From the team behind longtime Center City meeting place Happy Rooster, Lou Bird's brings an elevated touch to American comfort food in a gastropub format. The fare is like jazzy versions of old standards: pierogis are stuffed with duck confit and horseradish buttermilk, and wagyu strip steak is served with kimchee. The drink selection highlights European and West Coast wines, food-friendly cocktails (like the Newfangled with bourbon, rosemary syrup, and Angostura), and draft Belgian beer. The interiors, all exposed brick and simple wooden tables, make Lou Bird's fit in well in the 'hood.
Mission Taqueria is injecting energy into Philadelphia's Mexican food scene from its expansive Sansom Street space, which was formerly occupied by longtime inhabitant Nodding Head Brewing Co. Gone is the dark wood and American tavern-feel, replaced with stark white paint and pops of bright color. The menu features gourmet takes on traditional tacos (sliced veal tongue and pickled mustard seed mayo), updated vegetarian tlayudas (large corn discs topped with beans, cheese, and instead of meat, pasilla pepper, watercress, roasted tomatoes, and corn labneh) and house-made tortilla chips with intriguing salsas. At the mosaic-backed bar, blue steel stools serve as landing pads for below-the-border cocktails like El Diablo (reposado, cassis, ginger, lime, soda) and pineapple daiquiris, as well as a frozen margarita number with watermelon, cucumber, and serrano chile. The brunch program offers a requisite huevos rancheros, the taco lineup, and chilaquiles.
This modern Filipino BYOB in East Passyunk has a chef with a story: Lou Boquila rose from dishwasher to executive chef at Audrey Claire’s, and he now helms the kitchen at his own place. He reimagines the recipes his mother cooked when he was a child and and honors her in the restaurant's name, Perla. A semi-open kitchen looks out to the 30-seat space outfitted with large street-facing windows, where diners get to learn about Boquila's mother's cooking through the meat and fish plates that dominate the menu.
One of several crowd-pleasing restaurants on Fishtown's Frankfort Ave, Root seduces diners with an adventurous, 24-bottle deep wine list and European-inflected small plates. Chef Nick Kennedy, whose resume includes New York kitchens like Del Posto and Jean-Georges, puts out plates of creamy French goat cheese, seasoned toast with Italian mozzarella, and spice-rubbed lamb chops, all of which are thoughtfully paired with drinks by a knowledgeable staff.
From Philly restaurateurs Stephen Simons and David Frank, Royal Sushi & Izakaya specializes in yakimono, or grilled and pan-fried dishes found in many a Japanese tavern. Expect small, shareable bites like pork and veggie dumplings, chicken gizzard yakitori, fried octopus balls, plus sushi and sashimi. A Japanese whiskey bar completes the space, where some 30 sake bottles are available.
The Fishtown space housing Wm. Mulherin’s Sons was a whiskey blending and bottling facility in the 1890s, and the building still maintains many of the original elements, like wood-framed arched windows and the company safe, which is now a coat closet. The menu revolves around wood-fired Italian food and is predictably heavy on lightly charred pizzas, grilled meats, fish, and pasta. The cocktails come from the mastermind behind Olde Bar and a.bar, and the carefully curated wine list emphasizes smaller producers.