Food & Drink

Pub & Kitchen cooking at a ChesCo BYO

Pig roasting at the Cafe at Wyebrook Farm

Pack a cooler and steer your way toward the Cafe at Wyebrook Farm to pig out on a seasonal menu of meatiness like smothered pork shoulder sandwiches, rabe-topped sausages, and beefy slider trios, crafted by Pub & Kitchen and The Farm and Fisherman vets who're very locally-sourcing the 350+ acres surrounding the weekend eatery's picnic-tabled courtyard.