Spirt of Philadelphia
Continental Midtown
Cassie Hepler Photography
Tria
Creperie Beau Monde & L'Etage
IndeBlue
Vedge
lacroix
Modo Mio
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1. The Continental Mid-Town 1801 Chestnut St, Philadelphia, PA 19103 (Rittenhouse)

The Continental Mid-Town is a great place to bring a big party group to enjoy some delicious cocktails or chow down on lobster mac-n-cheese... or just drink a lot of cocktails.

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2. Spirit of Philadelphia 123 Chestnut St, Philadelphia, PA 19106 (Old City)

Party dinners on the Spirit of Philadelphia is a totally new way to liven up the evening. Dancing, drinking and cruising for parties as small as 2 and up to 600.

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3. Agiato 4359 Main St, Manayunk, PA 19127 (Manayunk)

Agiato boasts an extensive wine and beer list which will pair perfectly with the large party group you've found yourself with. Drink, eat and party on!

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4. Tria Cafe 1137 Spruce St, Philadelphia, PA 19107 (West Phillyu City)

The Washington West location of this small Philadelphia chain boasts carefully-curated, rotating lists of wine and beer, alongside a European-style cafe menu of gourmet eats. Highlights include spicy fennel sausage, warm-poached mission figs, and prosciutto cotto sandwich. A number of bruschetta options and comforting desserts are also offered, along with "Sunday School" beer and wine seminars.

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5. Creperie Beau Monde & L'Etage 624 S 6th St, Philadelphia, PA 19147 (Italian Marketbella Vista)

L’stage is a French bistro that specializes in signature and build-your-own Crepes. The romantic atmosphere with picture windows is well-suited for date nights, family dinners, and other large parties. After dinner, take the party downstairs for an all-night club party. Beau Monde hosts monthly cabarets and weekly DJ parties.

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6. Indeblue 205 S 13th St, Philadelphia, PA 19107 (Midtown Village)

Done up with a central chandelier, sleek mahogany seating, and a posh rose-yellow color palette, Indeblue is dressed the part to serve up modern takes on classic Indian fare. Expect dishes like tikka naan pizza, masala crab cake, and spicy stuffed long hot peppers, as well as a vindaloo egg skillet that is a fiery take on the traditional egg skillet. To freshen up, try a beverage from the craft cocktail bar, which similarly fuses contemporary with traditional in mixtures like the karma chai sutra, made with black masala chai and orchata cream cinnamon rum.

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7. Vedge 1221 Locust St, Philadelphia, PA 19107 (Midtown Village)

A laser focus is put on seasonal vegetables at Vedge, and the refined, entirely meat-free menu is creative enough to attract even the most ardent of meat-eaters, if the wait for a table is any indicator. When chefs Richard Landau and Kate Jacoby opened their restaurant in this historic building on Locust St in 2011, the city hadn't seen anything like it: a changing vegetarian menu served in a fine dining setting with a hyper-contemporary sensibility. Anywhere from three to five of the sharing plates can make a meal, from salt-baked beets with cured tofu that's topped with whipped cucumber to seared maitake mushroom with celery root fritters. Desserts like a Meyer Lemon Cheesecake with blood orange gel and bergamot dust are impossibly light while cocktails mixed with housemade syrups make use of healthful juices like grapefruit and lemongrass. In short: skip the veggie burger and make a reservation at Vedge.

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8. Modo Mio 161 W Girard Ave, Philadelphia, PA 19123 (Nolibs)

Modo Mio is serving up some great Italian food in NoLibs and is a great place to bring a bunch of friends to enjoy a good meal and good times.

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9. Lacroix at The Rittenhouse 210 W Rittenhouse Sq, Philadelphia, PA 19103 (Rittenhouse)

Your milkshake brings some adventurous people to the yard when you're Rittenhouse Square French-staurant Lacroix, (located at the Rittenhouse Hotel), especially because said milkshake involves both foie gras and blood orange. If you thought that was interesting, it's also serving up the likes of suckling pig, Spanish octopus (it's got an accent), and sweetbreads, in addition to a build-your-own Bloody Mary station. Celebrated head chef Jon Cichon traveled to places like Portugal, Thailand, Japan, and even America to get inspiration for the flavors he's dishing out.

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