NoLibs southern bruncherie A Full Plate's reopened in Fishtown as Cedar Point Bar & Kitchen (don't worry, their plates are still full), where the ladies behind the soul-cooking Piazza BYO are serving an expanded menu of meaty comforts like brisket-stuffed johnnycakes and pimento cheeseburgers you can finally pair with full glasses of craft ales and 'tails
Their corner patio reaches out toward Cedar St (coincidence?!), and draws you into the all-day, 50-seat bar and dining room
Inside, it's just the right amount of ritzy
The brick-walled bar room's fitted with 15 taps pouring rotating craftiness like Allagash Black and Victory St Victorious
If beer's not your thing, you can get your victory fix courtesy of ESPN. Also, probably some Tebow
For less-hoppy boozing, they're doing fermented beet Bloody Marys, a Dark & Stormy topped off with housemade ginger beer, and this kale martini
Like your veggies with a little more crunch? Opt for this chipotle goat cheese-sauced po' boy stacked with pickled & fried green tomatoes
Battered bird options include this BBQ syrup'd boneless breast on a bed of cornbread waffles, and Chicken 3-Ways, served either spicy Korean-, fried buttermilk-, or '70s housewife-style, which either comes in a Shake 'n Bake-esque breading or a fishbowl full of car keys. Ladies back then had a full plate, too.