Replacing your Bagel Bites connect with a standing-room-only BYOB artisan pie counter, Pizzeria Beddia's a white-tiled makeover of a Fishtown deli dishing out nothing but whole handmade three-cheese pies individually crafted by a Zavino vet whose obsession with hot bubbling cheesiness has taken him from Osteria to Wisconsin and back
Joe Beddia's Fishtown shop is a serious pizza destination. The tiny seatless operation makes 40 pizzas a night, and people start lining up an hour before it opens to get their 16-inch pie. Beddia forgoes the wood-fired oven of many a Neapolitan pizzeria for a gas oven, which means the pies take longer to cook, but once you've waited in line for two hours, what's 10 more minutes? Note: Pizzeria Beddia is cash-only.