Replacing your Bagel Bites connect with a standing-room-only BYOB artisan pie counter, Pizzeria Beddia's a white-tiled makeover of a Fishtown deli dishing out nothing but whole handmade three-cheese pies individually crafted by a Zavino vet whose obsession with hot bubbling cheesiness has taken him from Osteria to Wisconsin and back
Pizzeria Beddia's not a slice joint -- it's an eight-slice joint, baking nothing but 16in rounds piled with fistfuls of artisan toppings like house-ground sausage, house-cured salame, and pickled chiles
All the ingredients here are literally top-shelf, from Central Milling flour to Jersey Fresh tomatoes
Lots of tomatoes
Their dough is proofed and fermented in-house days before it's hand-stretched to order. Yours had better be in your pocket because PB's cash-only. Pro tip: the nearest ATM is next door at Johnny Brenda's
Even after your pizza's pulled out of the brick-lined Montague deck oven, it's still not finished
Now it's finished, thanks to a splash of extra virgin olive oil, and hand-shaved Gouda that melts into the bubbling two-mozz blend as it's cut
You'll likely be finished shortly thereafter.