Food & Drink

Five beers, five courses made with beer

Adam Robb Published On 02/28/2013 Published On 02/28/2013

Vault Brewing's bringing the bottles to Yardley's Charcoal BYOB this Tue night for five suds-paired courses of mad scientist cookery where every dish is made to taste like the beer served with it, so expect Rye IPA Pho, ESB-braised beef cheek with hop-smoked roe, and warm doughnuts with Sweet Potato Ale.

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1. Charcoal BYOB 11 S Delaware Ave, Yardley, PA 19067 (Manayunk)

Vault Brewing's bringing the bottles to Yardley's Charcoal BYOB this Tue night for five suds-paired courses of mad scientist cookery where every dish is made to taste like the beer served with it, so expect Rye IPA Pho, ESB-braised beef cheek with hop-smoked roe, and warm doughnuts with Sweet Potato Ale.

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