Craving a fresh-baked meatloaf slathered with crispy onions and BBQ sauce? Or an orange marmalade-laden(!) Mediterranean sausage piled with pickles? Just be sure your doctor doesn't catch you scoring a counter tractor-seat at Border Springs Farm, the all-day, all-lamb carvery sandwiched between the borders of Hershel's and Franks A Lot in Reading Terminal Market. Hungry for this pita stuffed with slow-roasted Blue Ridge Mountain meat sprinkled with tomato, onion, cuke, and feta? Better make sure nobody overhears you
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