Tastes Worth Traveling For
Sponsored by

Meet Two Philly Guys Making a Name for Themselves in the Bagel Scene

Sponsored by

Collin Shapiro and Jonathon Zilber came up with the idea for fermented, beer-boiled bagels while working as stock boys at a Philadelphia liquor store. The result? A unique, malty flavor that is giving the traditional New York bagel a run for its money.