From Twinkies to PBR, these are PYT's 8 best burgers of all time
Sure, they've got massive photos of buxom burger-chomping ladies on the wall, a bevy of boozed-up milkshakes, Krispy Kreme sliders and all that, but the real reason people love PYT even more than a certain super-catchy Michael Jackson song is their selection of mostly limited-edition burgers/Franken-foods, the most epic of which we've gathered below, and too many of which will definitely make you a pretty fat thing.
The Deep-Fried Ellio’s Pizza Burger
Their latest creation boasts two slices of Ellio’s pepperoni pizza that're breaded in Italian breadcrumbs, then deep-fried, then wrapped around a marinara-, provolone- & mozzarella-coated meatball patty, but not a Meatballs Patti, since she was too busy... um, doing something in that Bill Murray classic, according to IMDB.
The Double Bacon-Wrapped Cheddar Burger
Beef-wrapped in Hatfield bacon, deep-fried to crispy perfection, then topped w/backyard slaw & cheddar cheese on Martin's potato buns make this the kinda burger that stays on the menu. The fact people like it so much that one dude ordered it with seven patties recently doesn't hurt either.
The PB&J Burger
It starts with two peanut butter and jelly Crustables that're dipped in funnel cake batter, dredged in kettle chips, and... waitforit!... deep-fried. A banana- and Sriracha-marinated beef patty with Applewood-smoked bacon on top round out this monster, which when assembled, stands as many inches tall as you're probably adding to your waist right now: five.
The Doh! Nut Burger
Homer Simpson's favorite includes beef, American cheese, and chocolate-covered bacon, and comes on a certain brand's creamy glazed donut. Doh! You got us, it's Krispy Kreme.
The Deep-Fried Twinkie Burger
This abominably awesome creation made state fairs weep tears of processed cheese for a time last Summer, 'cause who can top two smashed and deep-fried Twinkies around pork belly, American cheese & Applewood bacon?
The Deep-Fried PBR Burger
You've gotta be 21 or older to imbibe this guy, 'cause frozen PBR is trapped with cheddar cheese between two wontons, then deep-fried, so when you take that first bite, the suds run out over the patty, buttered buns, pickles, and housemade aioli.
The Spaghetti Burger
Combining the only two things you know how to make besides reservations, PYT's Spaghetti Burger turned a bowl of mozz-stuffed, Parm-showered, spicy grilled meatballs and herbaceous baked pasta into a red sauce-ladled cheeseburger sandwiched between crunchable noodle pinwheels that're toasted to order.
The Lasagna-Bun Burger
PYT took your Italian grandmother's favorite Sunday supper to new depths (of their deep-fryer) with this sucker: 5oz of cheesy-spicy meatball sandwiched between two quarter-pound wedges of breadcrumb-battered, beef-gravied noodle pie.