Every dish you'll eat at Momofuku's totally-not-kosher pop-up

Momofuku Ssam Bar's whole pork butt Bo Ssam with oysters and kimchi

The dude behind Federal Donuts and Percy Street Barbecue is having his own Cochon Epic tonight at his Old City Israeli joint Zahav, breaking the restaurant's kosher code with a late-night pig-out run by the crew from New York's Momofuku Ssam Bar, who'll be banging out eight courses of totally unorthodox dishes like smoked liver mousse, drippings-gravied country ham, and a massive main of slow-roasted brown sugar-rubbed Bo Ssam (a whole Niman Ranch pork butt sided with oysters, rice, lettuce, and kimchi) for a family-style sit-down you'll be picking up with chopsticks like it's December 25th.

Momofuku Ssam Bar's Striped Bass with plum, cilantro, green peppercorn.

Your first course is pretty plum. And under that there's a ceviche of thinly sliced striped bass spiced up with cilantro and green peppercorns. Also plum and spicy? Zahav's Momofuku-inspired cocktails, like the seven-spice sake sours they'll be pouring into the morning.

Momofuku Ssam Bar's uni.

Craving crustaceans? They're also bringing down boatloads boxloads of sea urchin.

Momofuku Ssam Bar's Heirloom Tomatoes with uni, watermelon, shiso

Can't stand to look at salad? Don't worry. This blend of uni, heirloom tomatoes, watermelon, and shiso is also invisible.

Momofuku Ssam Bar's Smoked Liver Mousse with olive berry, roasted maitake, purslane

The Momo crew's dug up some classic Ssam Bar dishes like this smoked liver mousse you'll unearth beneath a forest of roasted maitake mushrooms, olive berries, and succulents.

Momofuku Ssam Bar's chopsticks.

And unlike the check, you may need some help picking them up. Did we mention there's no silverware?

Momofuku Ssam Bar's smoked ham with red eye gravy.

From here on it's finger food, like this Benton's Tennessee ham which's smokier than the sidewalk outside Morgan's Pier on an August night.

Momofuku Ssam Bar's seasonal pickle bowl.

If you're a fan of pickles, you'll love this fan of pickles. The bowl's fully loaded with alliterative seasonal crunchables like cucumber, carrots, cauliflower, and kimchi.

Momofuku Ssam Bar's beef tendon and black garlic chips.

Pro tip: Before the main course, do a couple crunches. Specifically these beef tendon and black garlic potato chips.

Momofuku Ssam Bar's chef spraying a spuma on heirloom tomatoes in the kitchen.

After dinner, dessert is the icing on the cake. And this cake is made of popcorn. Don't want to miss out? Get tickets while the getting is good.