Another spot for late-night eaters, Southwark's narrow digs serve new American cuisine until 1am. Alongside potent cocktails organized by era ("Pre-Prohibition," "Dark Ages," "Modern Era"), you can grab meatier bites, like crispy pig’s head sliders and beef tartare, or clean classics, like mussel spaghetti, or a fish of the day.
This highly-anticipated joint is finally open, and we're celebrating this much-welcomed Danish gem to the neighborhood. (It's pronounced "huu-guh.") For anyone who never feels fully satisfied after a cheese or charcuterie board, this is the place for you: build your own board and stack it with as many cheeses and meats that you fancy (er, up to five).