You've Been Waiting Your Whole Life to Face San Diego's The Kraken Burger
1. John's Roast Pork14 Snyder Ave, Philadelphia
2. Johnny Brenda's1201 Frankford Ave, Philadelphia
3. PYT1050 N Hancock St, Philadelphia
4. Wedge + Fig160 N 3rd St, Philadelphia
5. High Street on Market308 Market St, Philadelphia
6. The Industry Bar1401 E Moyamensing Ave, Philadelphia
7. Garces Trading Company1111 Locust St, Philadelphia
8. Beck's Cajun Cafe12th St, Philadelphia
9. McNally's Tavern8634 Germantown Ave, Philadelphia
10. Jake's Sandwich Board122 S 12th St, Philadelphia
Throwing down in the Philly cheesesteak arena is John's, local purveyor of delicious hot roast pork sandwiches. Arrive before 3pm to indulge in the cheesy, meaty wonders of this popular lunch shack. John's Roast Pork stands out in a city known for its sandwiches, and we are convinced that they serve up some of the best sandwiches of all time.
Johnny Brenda's features all kinds of local beer and plenty of live music out of their divey, Fishtown digs.
It's hard to go wrong with consuming a half-pound of red-sauced meatball flattened between two fried lasagna patties. If you don't catch that, you can always back it up with a summery Jamaican jerk chicken burger bundled between fried plantains.
Restyling the Old City Cheese Shop digs with plaid-topped tables and a gravel-floored, stone-walled patio, Wedge's peddling curds from a "cheese cave" (a glass cooler with cheeses tagged w/ country of origin and flavor deets) plus a lineup of sammie
You’ve never had bread quite like the ancient grains, roasted potato, or anadama on grill at High Street on Market. The New American haunt in Old City centers its menu on local grains, which High Street refines and finesses at the crack of dawn each day into the stuff of sandwiches, pastries, and pastas that bedeck the breakfast, lunch, and dinner menus. For lunch, it is sinful to miss out on the smoky and briny pastrami on rye, dressed with cabbage slaw, Russian dressing, and Gulden’s mustard. Opt for the pastas at dinner; they’re decidedly un-Italian and, therefore, entirely unforgettable.
Although the Industry Bar features some slick local brews on tap and serves a more than decent dinner, you'll wanna hit up the brunch inside the cabin-like interior to lap up some middle-of-the-day 'tails and super-tasty eats.
GTC's Iron Chef Jose Garces' first foray into culinary curation: an indoor cafe and marketplace modeled after outdoor European affairs stocked with goods and ingredients featured on his menus, from hand-selected coffee roasts and pastries to imported cheeses and prepared foods, with full-service high-top butcher's block tables plus the option to uncork 200+ bottles of vino (purchased from the PLCB's first wine boutique).
Opening today in the Reading Terminal Market, Beck's is a red, green, and yellow stand with dedicated seating for 12, serving authentic 'Nawlins fare made from near-daily shipments of ingredients from Big Easy vendors like Crescent City Meats, providing andouille, tasso, & alligator sausage, as well as country ham from Chisesi's Pride and chicory roast from Community Coffee, surely funded by Community Chest.
This historic tavern was established in 1921 and is known for their signature steak-and-grilled-salami sandwich, the Schmitter, which you can also score at Citizens Bank Park and Lincoln Financial Field.
Jake's slings authentic hoagies and variations on classics (try the cranberry-mustard pork sandwich). They're also known for their involvement with Food Network's Outrageous Food, where diners can attempt to chow down a 2ft Philly cheesesteak. Sounds hard, right? Then maybe we shouldn't tell you that it's also topped with Tastykakes and Peanut Chews.