Food & Drink

A Top Chef vet's batter-fried invention

Published On 03/14/2013 Published On 03/14/2013
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1. American Sardine Bar 1800 Federal St, Philadelphia, PA 19146 (G Ho)

Point Breeze's best bar-with-a-fish-in-its-name has awesome beers and comfy seafood jawns like Marinated Shrimp Tortas and Drunken Krab Chowder, made with a crustacean whose claws were even more hammered than usual.