Food & Drink

A <em>Top Chef</em> vet's batter-fried invention

Point Breeze gastropub American Sardine Bar collab-ed with Top Chef vet and 10 Arts alum Jen Carroll for its March sandwich special, and the Philly icon, (famous for her refined French cooking), came up with a roasted chicken, pimento cheese, and pickled green tomato sammy that's been battered and French-fried into this hardcore Hot Pocket.The only thing more intense? What's packed inside ASB's first commercial: 30sec of pure bait material.